Pasta de frijoles fermentados picante
Common Food
Total Energy
10.9
kcal
% from carbs
% from protein
% from fats
In 5 g
% daily value
Total Fat
1g
1.6%
Saturated
0.1g
0.4%
Polyunsaturated
0.7g
Monounsaturated
0.2g
Sodium, Na
351.7mg
15.3%
Potassium, K
9.5mg
0.2%
Total Carbohydrates
0.4g
0.1%
Fiber
0.1g
0.3%
Sugars
0.1g
0.3%
Protein
0.1g
0.2%
Water
2.5g
Ash
0.9g
Energy
45.4kJ
Calcium, Ca
0.9mg
Magnesium, Mg
0.9mg
Phosphorus, P
2.2mg
Vitamin A, IU
19.2IU
Vitamin A, RAE
1UG
Carotene, beta
10.8UG
Carotene, alpha
0.7UG
Vitamin E (alpha-tocopherol)
0.1mg
Cryptoxanthin, beta
0.8UG
Lutein + zeaxanthin
14.2UG
Vitamin C, total ascorbic acid
2.9mg
Folate, total
1.6UG
Choline, total
0.6mg
Vitamin K (phylloquinone)
2.3UG
Folate, food
1.6UG
Folate, DFE
1.6UG
MUFA 18:1
0.2g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
Phytosterols
2.5mg
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.6g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.