Stracciatella

Common Food

Total Energy

290.5

kcal

39.21

% from carbs

5.96

% from protein

54.83

% from fats

In 127.2 g

% daily value


Total Fat

18.4g

28.3%


Saturated

10.6g

52.8%


Polyunsaturated

1g


Monounsaturated

5.8g


Cholesterol

143.3mg

47.8%


Sodium, Na

106.9mg

4.6%


Potassium, K

162.3mg

3.5%


Total Carbohydrates

29.6g

10.8%


Fiber

0.8g

3%


Sugars

28.1g

56.1%


Alcohol

0.2g


Protein

4.5g

9%


Water

73.5g


Caffeine

8.8mg




Ash

1g


Sucrose

16.5g




Lactose

3.1g



Theobromine

68.9mg


Energy

1214.4kJ



Calcium, Ca

102.1mg


Iron, Fe

0.7mg


Magnesium, Mg

24.7mg


Phosphorus, P

122.1mg


Zinc, Zn

0.7mg


Copper, Cu

0.1mg


Fluoride, F

0.8UG


Manganese, Mn

0.1mg


Selenium, Se

8.3UG


Vitamin A, IU

617.7IU


Retinol

167.9UG


Vitamin A, RAE

171.1UG


Carotene, beta

31.3UG


Carotene, alpha

3.6UG


Vitamin E (alpha-tocopherol)

0.6mg


Vitamin D (D2 + D3), International Units

58.2IU


Vitamin D3 (cholecalciferol)

1.5UG


Vitamin D (D2 + D3)

1.5UG


Cryptoxanthin, beta

3.1UG



Lutein + zeaxanthin

104.8UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

0.2mg


Thiamin

0.1mg


Riboflavin

0.2mg


Niacin

0.1mg


Pantothenic acid

0.6mg


Vitamin B-6

0.1mg


Folate, total

19.5UG


Vitamin B-12

0.5UG


Choline, total

92.8mg


Vitamin K (Menaquinone-4)

0.6UG



Vitamin K (phylloquinone)

1.9UG



Folate, food

19.5UG


Folate, DFE

19.5UG


Betaine

0.4mg


Tryptophan

0.1g


Threonine

0.2g


Isoleucine

0.2g


Leucine

0.4g


Lysine

0.3g


Methionine

0.1g



Phenylalanine

0.2g


Tyrosine

0.2g


Valine

0.3g


Arginine

0.2g


Histidine

0.1g


Alanine

0.2g


Aspartic acid

0.4g


Glutamic acid

0.8g


Glycine

0.1g


Proline

0.3g


Serine

0.3g


SFA 4:0

0.4g


SFA 6:0

0.2g


SFA 8:0

0.2g


SFA 10:0

0.3g


SFA 12:0

0.3g


SFA 14:0

1.2g


SFA 16:0

4.7g


SFA 18:0

3g



MUFA 18:1

5.3g


PUFA 18:2

0.7g


PUFA 18:3

0.2g






MUFA 16:1

0.3g
















* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Stracciatella

A typical serving 0.5 taza of Stracciatella (127.2 grams) contains approximately 290.531 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Stracciatella depends on the ingredients and preparation method. On average, one serving 0.5 taza (127.2 grams) of Stracciatella contains approximately 18.39 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Stracciatella depends on the ingredients exists in it. On average, 0.5 taza of Stracciatella (about 127.2 grams) contains approximately 4.5156 grams of protein.

On average, 0.5 taza (about 127.2 grams) contains about 28.0725 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.5 taza (about 127.2 grams) contains about 29.5672 grams of carbohydrates.

Stracciatella contains approximately 0.8365 grams of fiber in 0.5 taza (about 127.2 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 291 calories?

The amount of exercise required to burn off 0.5 taza Stracciatella

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0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.