Boeuf tchèque dans une sauce tomate
Common Food
Total Energy
268.7
kcal
% from carbs
% from protein
% from fats
In 249.1 g
% daily value
Total Fat
7.7g
11.9%
Saturated
3.5g
17.3%
Trans Fats
0.3g
Polyunsaturated
0.6g
Monounsaturated
3.4g
Cholesterol
72.7mg
24.2%
Sodium, Na
607.4mg
26.4%
Potassium, K
557.7mg
11.9%
Total Carbohydrates
25.5g
9.3%
Fiber
1.6g
5.6%
Sugars
16.8g
33.7%
Protein
25.5g
50.9%
Water
187.3g
Ash
3.2g
Sucrose
13.2g
Glucose
1.8g
Fructose
1.7g
Maltose
0.1g
Energy
1123.9kJ
Calcium, Ca
34.5mg
Iron, Fe
3.3mg
Magnesium, Mg
32.3mg
Phosphorus, P
205.8mg
Zinc, Zn
5.9mg
Copper, Cu
0.2mg
Fluoride, F
30.2UG
Manganese, Mn
0.2mg
Selenium, Se
28.3UG
Vitamin A, IU
398.2IU
Retinol
13.7UG
Vitamin A, RAE
31.3UG
Carotene, beta
208.4UG
Carotene, alpha
6.6UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
4.5IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.1UG
Lycopene
6521.6UG
Lutein + zeaxanthin
3.7UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
6.2mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
4.8mg
Pantothenic acid
0.6mg
Vitamin B-6
0.4mg
Folate, total
27.2UG
Vitamin B-12
1.9UG
Choline, total
85.3mg
Vitamin K (phylloquinone)
4.5UG
Folic acid
11.1UG
Folate, food
16.1UG
Folate, DFE
35UG
Betaine
15.3mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1g
Leucine
1.9g
Lysine
2.1g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1.1g
Arginine
1.6g
Histidine
0.8g
Alanine
1.3g
Aspartic acid
2.2g
Glutamic acid
4.4g
Glycine
1.1g
Proline
1g
Serine
0.9g
Hydroxyproline
0.1g
SFA 4:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1.8g
SFA 18:0
1.1g
MUFA 18:1
3.1g
PUFA 18:2
0.5g
MUFA 16:1
0.2g
Phytosterols
4.7mg
Beta-sitosterol
0.1mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
0.3g
Fatty acids, total trans-monoenoic
0.3g
MUFA 18:1-11 t (18:1t n-7)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.