Refried Beans and Mushroom Tostada
Snack, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
400mg
17.4%
Potassium, K
700mg
14.9%
Total Carbohydrates
35g
12.7%
Fiber
10g
35.7%
Sugars
5g
10%
Starch
15g
Protein
10g
20%
Water
120g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
5mg
Vitamin D (D2 + D3)
2UG
Vitamin E
2.5MG_ATE
Biotin
2UG
Folic acid
60UG
Iron, Fe
3mg
Calcium, Ca
100mg
Zinc, Zn
1.2mg
Magnesium, Mg
80mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Refried Beans and Mushroom Tostada?
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