Chicken Teriyaki (Sub)
Main, High Protein, High Sodium
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
12g
18.5%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
7g
Sodium, Na
850mg
37%
Potassium, K
1200mg
25.5%
Total Carbohydrates
45g
16.4%
Fiber
2g
7.1%
Sugars
12g
24%
Starch
25g
Protein
30g
60%
Water
130g
Glucose
8g
Sucrose
5g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
2.5mg
Vitamin E
2.5MG_ATE
Biotin
20UG
Folic acid
2UG
Iron, Fe
2.5mg
Calcium, Ca
30mg
Zinc, Zn
2mg
Magnesium, Mg
50mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.