Stir Fried Black Bean Flavor Jjajang Noodles
Ottogi
8.3
% from protein63.67
% from carbs63.67
% from fatNutrition Facts
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Stir Fried Black Bean Flavor Jjajang Noodles Nutrients FAQs
Nutrients
- Stir Fried Black Bean Flavor Jjajang Noodles has 1240mg of Sodium, Na.
What is the calorie content of Stir Fried Black Bean Flavor Jjajang Noodles?
A typical serving 1 package (135 grams) of Stir Fried Black Bean Flavor Jjajang Noodles contains approximately 580 calories.
You can check the exact calorie content by logging Stir Fried Black Bean Flavor Jjajang Noodles in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Stir Fried Black Bean Flavor Jjajang Noodles have?
The amount of fat in Stir Fried Black Bean Flavor Jjajang Noodles depends on the ingredients and preparation method. On average, one serving 1 package (135 grams) of Stir Fried Black Bean Flavor Jjajang Noodles contains approximately 18 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Stir Fried Black Bean Flavor Jjajang Noodles have?
The protein content in Stir Fried Black Bean Flavor Jjajang Noodles depends on the ingredients exists in it. On average, 1 package (135 grams) of Stir Fried Black Bean Flavor Jjajang Noodles contains approximately 12 grams of protein.
Know your exact protein requirement and how much protein you get from Stir Fried Black Bean Flavor Jjajang Noodles, Download Nutribit app for healthier you!
How much sugar does a Stir Fried Black Bean Flavor Jjajang Noodles have?
On average, 1 package (135 grams) contains about 5 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Stir Fried Black Bean Flavor Jjajang Noodles.
How Much carbohydrates (carbs) is in Stir Fried Black Bean Flavor Jjajang Noodles?
The amount of carbohydrates (carbs) in Stir Fried Black Bean Flavor Jjajang Noodles depends on its serving size and preparation. On average, 1 package (135 grams) contains about 92 grams of carbohydrates.
Download Nutribit app to get exact carb content from Stir Fried Black Bean Flavor Jjajang Noodles.
How Much Fiber is in Stir Fried Black Bean Flavor Jjajang Noodles?
Stir Fried Black Bean Flavor Jjajang Noodles contains approximately 2 grams of fiber in 1 package (135 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Stir Fried Black Bean Flavor Jjajang Noodles for healthier you!
What vitamins and minerals are in a Stir Fried Black Bean Flavor Jjajang Noodles?
Stir Fried Black Bean Flavor Jjajang Noodles contains following minerals:
General
Does Stir Fried Black Bean Flavor Jjajang Noodles contain caffeine?
Stir Fried Black Bean Flavor Jjajang Noodles does not contain any caffeine.
Does Stir Fried Black Bean Flavor Jjajang Noodles contain alcohol?
Stir Fried Black Bean Flavor Jjajang Noodles does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Stir Fried Black Bean Flavor Jjajang Noodles?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Stir Fried Black Bean Flavor Jjajang Noodles and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Stir Fried Black Bean Flavor Jjajang Noodles quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Stir Fried Black Bean Flavor Jjajang Noodles in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Stir Fried Black Bean Flavor Jjajang Noodles and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Stir Fried Black Bean Flavor Jjajang Noodles for free?
Yes! Since Stir Fried Black Bean Flavor Jjajang Noodles contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Stir Fried Black Bean Flavor Jjajang Noodles with water tracking feature?
Nutribit automatically calculates the water content of Stir Fried Black Bean Flavor Jjajang Noodles and adds it to your daily hydration log. Simply log Stir Fried Black Bean Flavor Jjajang Noodles in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Stir Fried Black Bean Flavor Jjajang Noodles as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Stir Fried Black Bean Flavor Jjajang Noodles and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Stir Fried Black Bean Flavor Jjajang Noodles nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Stir Fried Black Bean Flavor Jjajang Noodles data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Stir Fried Black Bean Flavor Jjajang Noodles
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Stir Fried Black Bean Flavor Jjajang Noodles are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Stir Fried Black Bean Flavor Jjajang Noodles aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Stir Fried Black Bean Flavor Jjajang Noodles help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Stir Fried Black Bean Flavor Jjajang Noodles can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles aids weight management by helping you feel full longer.
Fiber-rich carbs from Stir Fried Black Bean Flavor Jjajang Noodles help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles enhances brain function and helps improve memory and focus.
Glucose from Stir Fried Black Bean Flavor Jjajang Noodles is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Stir Fried Black Bean Flavor Jjajang Noodles provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles promotes gut health by feeding beneficial gut bacteria.
Fiber in Stir Fried Black Bean Flavor Jjajang Noodles serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Stir Fried Black Bean Flavor Jjajang Noodles support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Stir Fried Black Bean Flavor Jjajang Noodles helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Stir Fried Black Bean Flavor Jjajang Noodles, help regulate blood pressure and reduce hypertension risk.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles supports building and repairing tissues.
Builds and repairs tissues in Stir Fried Black Bean Flavor Jjajang Noodles is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles supports immune function.
Supports immune function in Stir Fried Black Bean Flavor Jjajang Noodles is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate enzymes and hormones.
Regulates enzymes and hormones in Stir Fried Black Bean Flavor Jjajang Noodles is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles provides energy.
Provides energy in Stir Fried Black Bean Flavor Jjajang Noodles can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles supports muscle growth and strength.
Supports muscle growth and strength in Stir Fried Black Bean Flavor Jjajang Noodles is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles helps in weight management.
Helps in weight management in Stir Fried Black Bean Flavor Jjajang Noodles promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles aids in the production of hemoglobin.
Aids in the production of hemoglobin in Stir Fried Black Bean Flavor Jjajang Noodles is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles supports bone health.
Supports bone health in Stir Fried Black Bean Flavor Jjajang Noodles plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles improves skin, hair, and nails.
Improves skin, hair, and nails in Stir Fried Black Bean Flavor Jjajang Noodles is essential for the health and growth of hair, skin, and nails.
Protein in Stir Fried Black Bean Flavor Jjajang Noodles regulates blood sugar levels.
Regulates blood sugar levels in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles supports fluid balance.
Maintains Fluid Balance in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles supports nerve function.
Supports Nerve Function in Stir Fried Black Bean Flavor Jjajang Noodles helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate blood pressure.
Regulates Blood Pressure in Stir Fried Black Bean Flavor Jjajang Noodles helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles supports muscle function.
Aids Muscle Function in Stir Fried Black Bean Flavor Jjajang Noodles helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles aids nutrient absorption.
Improves Nutrient Absorption in Stir Fried Black Bean Flavor Jjajang Noodles assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles helps balance pH levels.
Balances pH Levels in Stir Fried Black Bean Flavor Jjajang Noodles helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Stir Fried Black Bean Flavor Jjajang Noodles supports bone health.
Supports Bone Health in Stir Fried Black Bean Flavor Jjajang Noodles helps retain calcium and prevent the loss of bone density over time.
How to burn 580 calories?
The amount of exercise required to burn off 1 package Stir Fried Black Bean Flavor Jjajang Noodles
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.