Steak, Plant-Based, Gochujang Flavor
Nasoya
27.05
% from protein42.51
% from carbs42.51
% from fatNutrition Facts
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Steak, Plant-Based, Gochujang Flavor Nutrients FAQs
Nutrients
- Steak, Plant-Based, Gochujang Flavor has 41mg of Calcium.
- Steak, Plant-Based, Gochujang Flavor has 830mg of Sodium, Na.
- Steak, Plant-Based, Gochujang Flavor has 177mg of Potassium, K.
- Steak, Plant-Based, Gochujang Flavor has 4mg of Iron.
What is the calorie content of Steak, Plant-Based, Gochujang Flavor?
A typical serving 0.75 cup (85 grams) of Steak, Plant-Based, Gochujang Flavor contains approximately 200 calories.
You can check the exact calorie content by logging Steak, Plant-Based, Gochujang Flavor in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Steak, Plant-Based, Gochujang Flavor have?
The amount of fat in Steak, Plant-Based, Gochujang Flavor depends on the ingredients and preparation method. On average, one serving 0.75 cup (85 grams) of Steak, Plant-Based, Gochujang Flavor contains approximately 7 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Steak, Plant-Based, Gochujang Flavor have?
The protein content in Steak, Plant-Based, Gochujang Flavor depends on the ingredients exists in it. On average, 0.75 cup (85 grams) of Steak, Plant-Based, Gochujang Flavor contains approximately 14 grams of protein.
Know your exact protein requirement and how much protein you get from Steak, Plant-Based, Gochujang Flavor, Download Nutribit app for healthier you!
How much sugar does a Steak, Plant-Based, Gochujang Flavor have?
On average, 0.75 cup (85 grams) contains about 15 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Steak, Plant-Based, Gochujang Flavor.
How Much carbohydrates (carbs) is in Steak, Plant-Based, Gochujang Flavor?
The amount of carbohydrates (carbs) in Steak, Plant-Based, Gochujang Flavor depends on its serving size and preparation. On average, 0.75 cup (85 grams) contains about 22 grams of carbohydrates.
Download Nutribit app to get exact carb content from Steak, Plant-Based, Gochujang Flavor.
How Much Fiber is in Steak, Plant-Based, Gochujang Flavor?
Steak, Plant-Based, Gochujang Flavor contains approximately 3 grams of fiber in 0.75 cup (85 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Steak, Plant-Based, Gochujang Flavor for healthier you!
What vitamins and minerals are in a Steak, Plant-Based, Gochujang Flavor?
Steak, Plant-Based, Gochujang Flavor contains following minerals:
General
Does Steak, Plant-Based, Gochujang Flavor contain caffeine?
Steak, Plant-Based, Gochujang Flavor does not contain any caffeine.
Does Steak, Plant-Based, Gochujang Flavor contain alcohol?
Steak, Plant-Based, Gochujang Flavor does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Steak, Plant-Based, Gochujang Flavor?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Steak, Plant-Based, Gochujang Flavor and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Steak, Plant-Based, Gochujang Flavor quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Steak, Plant-Based, Gochujang Flavor in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Steak, Plant-Based, Gochujang Flavor and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Steak, Plant-Based, Gochujang Flavor for free?
Yes! Since Steak, Plant-Based, Gochujang Flavor contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Steak, Plant-Based, Gochujang Flavor with water tracking feature?
Nutribit automatically calculates the water content of Steak, Plant-Based, Gochujang Flavor and adds it to your daily hydration log. Simply log Steak, Plant-Based, Gochujang Flavor in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Steak, Plant-Based, Gochujang Flavor as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Steak, Plant-Based, Gochujang Flavor and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Steak, Plant-Based, Gochujang Flavor nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Steak, Plant-Based, Gochujang Flavor data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Steak, Plant-Based, Gochujang Flavor
Protein in Steak, Plant-Based, Gochujang Flavor supports building and repairing tissues.
Builds and repairs tissues in Steak, Plant-Based, Gochujang Flavor is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Steak, Plant-Based, Gochujang Flavor supports immune function.
Supports immune function in Steak, Plant-Based, Gochujang Flavor is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Steak, Plant-Based, Gochujang Flavor helps regulate enzymes and hormones.
Regulates enzymes and hormones in Steak, Plant-Based, Gochujang Flavor is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Steak, Plant-Based, Gochujang Flavor provides energy.
Provides energy in Steak, Plant-Based, Gochujang Flavor can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Steak, Plant-Based, Gochujang Flavor supports muscle growth and strength.
Supports muscle growth and strength in Steak, Plant-Based, Gochujang Flavor is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Steak, Plant-Based, Gochujang Flavor helps in weight management.
Helps in weight management in Steak, Plant-Based, Gochujang Flavor promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Steak, Plant-Based, Gochujang Flavor aids in the production of hemoglobin.
Aids in the production of hemoglobin in Steak, Plant-Based, Gochujang Flavor is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Steak, Plant-Based, Gochujang Flavor supports bone health.
Supports bone health in Steak, Plant-Based, Gochujang Flavor plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Steak, Plant-Based, Gochujang Flavor improves skin, hair, and nails.
Improves skin, hair, and nails in Steak, Plant-Based, Gochujang Flavor is essential for the health and growth of hair, skin, and nails.
Protein in Steak, Plant-Based, Gochujang Flavor regulates blood sugar levels.
Regulates blood sugar levels in Steak, Plant-Based, Gochujang Flavor helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor supports fluid balance.
Maintains Fluid Balance in Steak, Plant-Based, Gochujang Flavor helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor supports nerve function.
Supports Nerve Function in Steak, Plant-Based, Gochujang Flavor helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor helps regulate blood pressure.
Regulates Blood Pressure in Steak, Plant-Based, Gochujang Flavor helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor supports muscle function.
Aids Muscle Function in Steak, Plant-Based, Gochujang Flavor helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor aids nutrient absorption.
Improves Nutrient Absorption in Steak, Plant-Based, Gochujang Flavor assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor helps balance pH levels.
Balances pH Levels in Steak, Plant-Based, Gochujang Flavor helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Steak, Plant-Based, Gochujang Flavor supports bone health.
Supports Bone Health in Steak, Plant-Based, Gochujang Flavor helps retain calcium and prevent the loss of bone density over time.
How to burn 200 calories?
The amount of exercise required to burn off 0.75 cup Steak, Plant-Based, Gochujang Flavor
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.