Stone-Baked Flat Bread
Sienna Bakery
Total Energy
130
kcal
% from carbs
% from protein
% from fats
In 47 g
% daily value
Total Fat
2.5g
3.8%
Sodium, Na
270mg
11.7%
Total Carbohydrates
23g
8.4%
Fiber
1g
3.6%
Sugars
1g
2%
Protein
3g
6%
Iron, Fe
1.4mg
Vitamin C, total ascorbic acid
1.2mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Stone-Baked Flat Bread?
How Much Protein is in Stone-Baked Flat Bread?
How Much Protein is in Stone-Baked Flat Bread?
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How Much Sugar is in Stone-Baked Flat Bread?
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How Much carbohydrates (carbs) is in Stone-Baked Flat Bread?
How Much Fiber is in Stone-Baked Flat Bread?
How Much Fiber is in Stone-Baked Flat Bread?
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The amount of exercise required to burn off 0.2 crust Stone-Baked Flat Bread
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Average 2.3 ft stride
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.