Red Curry with Vegetables, Gaeng Phed
Central Market H-E-B
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 350 g
% daily value
Total Fat
16g
24.6%
Saturated
7g
35%
Cholesterol
5mg
1.7%
Sodium, Na
920mg
40%
Potassium, K
260mg
5.5%
Total Carbohydrates
64g
23.3%
Fiber
3g
10.7%
Sugars
6g
12%
Protein
12g
24%
Calcium, Ca
80mg
Iron, Fe
3mg
Vitamin A, IU
100IU
Sugars, added
3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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