Tom yum goong
Common Food
Total Energy
50.3
kcal
% from carbs
% from protein
% from fats
In 244 g
% daily value
Total Fat
0.7g
1.1%
Saturated
0.2g
0.8%
Polyunsaturated
0.3g
Monounsaturated
0.1g
Cholesterol
53.3mg
17.8%
Sodium, Na
1011.5mg
44%
Potassium, K
280.8mg
6%
Total Carbohydrates
3.9g
1.4%
Fiber
1g
3.7%
Sugars
2.1g
4.3%
Protein
7.9g
15.7%
Water
229g
Ash
2.7g
Glucose
0.7g
Fructose
0.1g
Energy
210.6kJ
Calcium, Ca
31.6mg
Iron, Fe
0.6mg
Magnesium, Mg
28.9mg
Phosphorus, P
126.5mg
Zinc, Zn
0.7mg
Copper, Cu
0.3mg
Fluoride, F
13.3UG
Manganese, Mn
0.1mg
Selenium, Se
17.7UG
Vitamin A, IU
437.8IU
Retinol
22.9UG
Vitamin A, RAE
41UG
Carotene, beta
198.8UG
Carotene, alpha
12.3UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
4.5IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
23.1UG
Lycopene
0.1UG
Lutein + zeaxanthin
141.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
22.1mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
2.9mg
Pantothenic acid
0.9mg
Vitamin B-6
0.2mg
Folate, total
20.4UG
Vitamin B-12
0.5UG
Choline, total
45.8mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (Dihydrophylloquinone)
0.5UG
Vitamin K (phylloquinone)
4.5UG
Folate, food
20.4UG
Folate, DFE
20.4UG
Betaine
4.6mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.6g
Histidine
0.2g
Alanine
0.5g
Aspartic acid
0.8g
Glutamic acid
1.2g
Glycine
0.4g
Proline
0.3g
Serine
0.3g
SFA 16:0
0.1g
MUFA 18:1
0.1g
PUFA 18:2
0.2g
Phytosterols
0.3mg
Campesterol
1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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