Batido de banana con leche
Common Food
Total Energy
452.1
kcal
% from carbs
% from protein
% from fats
In 375.6 g
% daily value
Total Fat
13.9g
21.4%
Saturated
8.5g
42.6%
Polyunsaturated
0.6g
Monounsaturated
3.8g
Cholesterol
55mg
18.3%
Sodium, Na
166.2mg
7.2%
Potassium, K
769mg
16.4%
Total Carbohydrates
73.6g
26.7%
Fiber
2.8g
10.1%
Sugars
53.8g
107.6%
Starch
4.5g
Alcohol
0.5g
Protein
10.2g
20.4%
Water
274.6g
Ash
2.9g
Sucrose
25.6g
Glucose
4.2g
Fructose
4.1g
Energy
1891.3kJ
Calcium, Ca
346.3mg
Iron, Fe
0.4mg
Magnesium, Mg
60.1mg
Phosphorus, P
290.1mg
Zinc, Zn
1.5mg
Copper, Cu
0.1mg
Fluoride, F
16.2UG
Manganese, Mn
0.2mg
Selenium, Se
6.7UG
Vitamin A, IU
800.9IU
Retinol
203.9UG
Vitamin A, RAE
210UG
Carotene, beta
39.5UG
Carotene, alpha
20.9UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
76.9IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
1.9UG
Lutein + zeaxanthin
18.4UG
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
9.6mg
Thiamin
0.1mg
Riboflavin
0.6mg
Niacin
0.8mg
Pantothenic acid
1.4mg
Vitamin B-6
0.4mg
Folate, total
30.1UG
Vitamin B-12
1UG
Choline, total
32.5mg
Vitamin K (phylloquinone)
0.7UG
Folate, food
30.1UG
Folate, DFE
30.1UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.6g
Leucine
0.9g
Lysine
0.8g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.4g
Histidine
0.3g
Alanine
0.4g
Aspartic acid
0.8g
Glutamic acid
2g
Glycine
0.2g
Proline
0.9g
Serine
0.5g
SFA 4:0
0.4g
SFA 6:0
0.3g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.4g
SFA 14:0
1.4g
SFA 16:0
3.8g
SFA 18:0
1.6g
MUFA 18:1
3.4g
PUFA 18:2
0.4g
PUFA 18:3
0.2g
MUFA 16:1
0.3g
Phytosterols
13.4mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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