Magdalenas de banana y avena
Common Food
Total Energy
399.2
kcal
% from carbs
% from protein
% from fats
In 153.2 g
% daily value
Total Fat
14.8g
22.8%
Saturated
1.8g
8.8%
Trans Fats
0.3g
Polyunsaturated
8.5g
Monounsaturated
3.5g
Cholesterol
33.4mg
11.1%
Sodium, Na
598.5mg
26%
Potassium, K
278.9mg
5.9%
Total Carbohydrates
60.3g
21.9%
Fiber
3.2g
11.4%
Sugars
21.5g
43%
Starch
9.8g
Alcohol
0.1g
Protein
7.5g
15%
Water
67.1g
Ash
2.8g
Sucrose
17.7g
Glucose
1.9g
Fructose
1.8g
Energy
1669.7kJ
Calcium, Ca
147.9mg
Iron, Fe
2.5mg
Magnesium, Mg
41.4mg
Phosphorus, P
178.1mg
Zinc, Zn
1mg
Copper, Cu
0.1mg
Fluoride, F
0.9UG
Manganese, Mn
0.8mg
Selenium, Se
18.2UG
Vitamin A, IU
131.5IU
Retinol
30.2UG
Vitamin A, RAE
31.6UG
Carotene, beta
9.7UG
Carotene, alpha
9.4UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
19.1IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
0.8UG
Lutein + zeaxanthin
80.1UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
3.6mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
2.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.2mg
Folate, total
74.5UG
Vitamin B-12
0.2UG
Choline, total
36.9mg
Vitamin K (phylloquinone)
24.5UG
Folic acid
48.1UG
Folate, food
26.3UG
Folate, DFE
108.2UG
Betaine
22mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.3g
Methionine
0.1g
Cystine
0.2g
Phenylalanine
0.4g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.9g
Glycine
0.3g
Proline
0.6g
Serine
0.4g
SFA 14:0
0.1g
SFA 16:0
1.1g
SFA 18:0
0.5g
MUFA 18:1
3.5g
PUFA 18:2
7.6g
PUFA 18:3
0.9g
Phytosterols
36.3mg
MUFA 18:1 c
3g
PUFA 18:2 n-6 c,c
7g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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