Salsa alfredo
Common Food
Total Energy
268.6
kcal
% from carbs
% from protein
% from fats
In 62.1 g
% daily value
Total Fat
25.4g
39.1%
Saturated
15.6g
78.2%
Trans Fats
0.9g
Polyunsaturated
1.1g
Monounsaturated
6.5g
Cholesterol
74.4mg
24.8%
Sodium, Na
605.8mg
26.3%
Potassium, K
77.7mg
1.7%
Total Carbohydrates
3.9g
1.4%
Fiber
0.1g
0.3%
Sugars
0.8g
1.6%
Protein
7.1g
14.2%
Water
23.3g
Ash
2.3g
Lactose
0.8g
Energy
1123.7kJ
Calcium, Ca
208.4mg
Iron, Fe
0.3mg
Magnesium, Mg
10.5mg
Phosphorus, P
155.4mg
Zinc, Zn
1mg
Fluoride, F
1.2UG
Selenium, Se
8.4UG
Vitamin A, IU
1039.3IU
Retinol
243UG
Vitamin A, RAE
254.6UG
Carotene, beta
137.4UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
20.9IU
Vitamin D3 (cholecalciferol)
0.5UG
Vitamin D (D2 + D3)
0.5UG
Lutein + zeaxanthin
91.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
2.3mg
Riboflavin
0.1mg
Niacin
0.1mg
Pantothenic acid
0.2mg
Folate, total
5.2UG
Vitamin B-12
0.4UG
Choline, total
10mg
Vitamin K (Menaquinone-4)
1.5UG
Vitamin K (phylloquinone)
29.2UG
Folate, food
5.2UG
Folate, DFE
5.2UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.5g
Methionine
0.2g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.3g
Histidine
0.2g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
1.6g
Glycine
0.1g
Proline
0.8g
Serine
0.4g
SFA 4:0
0.7g
SFA 6:0
0.5g
SFA 8:0
0.3g
SFA 10:0
0.7g
SFA 12:0
0.7g
SFA 14:0
2.3g
SFA 16:0
6.7g
SFA 18:0
2.7g
MUFA 18:1
5.9g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.4g
Phytosterols
0.2mg
Beta-sitosterol
0.5mg
SFA 15:0
0.1g
SFA 17:0
0.2g
TFA 18:1 t
0.7g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
5.2g
PUFA 18:2 n-6 c,c
0.7g
Fatty acids, total trans-monoenoic
0.8g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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