Tarta de lima de los cayos
Common Food
Total Energy
438.5
kcal
% from carbs
% from protein
% from fats
In 143 g
% daily value
Total Fat
22g
33.8%
Saturated
10.8g
53.8%
Polyunsaturated
1.3g
Monounsaturated
8.9g
Cholesterol
145.2mg
48.4%
Sodium, Na
205.3mg
8.9%
Potassium, K
326mg
6.9%
Total Carbohydrates
53.8g
19.6%
Fiber
0.5g
1.9%
Sugars
41.5g
83%
Starch
8.2g
Protein
8.3g
16.7%
Water
57g
Ash
1.9g
Sucrose
4.3g
Glucose
0.2g
Fructose
0.1g
Energy
1834kJ
Calcium, Ca
224.9mg
Iron, Fe
1mg
Magnesium, Mg
26.4mg
Phosphorus, P
245.7mg
Zinc, Zn
1.2mg
Copper, Cu
0.1mg
Fluoride, F
0.7UG
Manganese, Mn
0.3mg
Selenium, Se
15.4UG
Vitamin A, IU
639.8IU
Retinol
170.5UG
Vitamin A, RAE
173.8UG
Carotene, beta
39.7UG
Carotene, alpha
3.2UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
28.5IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
2.8UG
Lutein + zeaxanthin
98UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
8.7mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
0.9mg
Pantothenic acid
0.9mg
Vitamin B-6
0.1mg
Folate, total
37.7UG
Vitamin B-12
0.5UG
Choline, total
138mg
Vitamin K (phylloquinone)
6.3UG
Folic acid
10.5UG
Folate, food
27.2UG
Folate, DFE
45UG
Betaine
9mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.6g
Glutamic acid
1.4g
Glycine
0.2g
Proline
0.6g
Serine
0.4g
SFA 4:0
0.5g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.3g
SFA 12:0
0.4g
SFA 14:0
1.4g
SFA 16:0
5g
SFA 18:0
2.5g
MUFA 18:1
8.3g
PUFA 18:2
1g
PUFA 18:3
0.2g
MUFA 16:1
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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