Crème glacée au banana split
Common Food
Total Energy
500.8
kcal
% from carbs
% from protein
% from fats
In 218 g
% daily value
Total Fat
31.9g
49.1%
Saturated
18.9g
94.4%
Polyunsaturated
3.2g
Monounsaturated
8.4g
Cholesterol
165.6mg
55.2%
Sodium, Na
113.1mg
4.9%
Potassium, K
375.6mg
8%
Total Carbohydrates
47.1g
17.1%
Fiber
1g
3.7%
Sugars
41.5g
82.9%
Starch
0.5g
Protein
7.2g
14.5%
Water
130g
Caffeine
0.2mg
Ash
1.7g
Sucrose
0.4g
Glucose
0.9g
Fructose
1g
Theobromine
7.6mg
Energy
2096.1kJ
Calcium, Ca
218.8mg
Iron, Fe
0.9mg
Magnesium, Mg
34mg
Phosphorus, P
215mg
Zinc, Zn
1mg
Copper, Cu
0.1mg
Fluoride, F
1.1UG
Manganese, Mn
0.3mg
Selenium, Se
6.7UG
Vitamin A, IU
1185IU
Retinol
322.2UG
Vitamin A, RAE
328.1UG
Carotene, beta
62.1UG
Carotene, alpha
4.3UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
21.6IU
Vitamin D3 (cholecalciferol)
0.5UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
1.8UG
Lutein + zeaxanthin
69.1UG
Tocopherol, gamma
0.9mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
12.7mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
0.3mg
Pantothenic acid
0.9mg
Vitamin B-6
0.1mg
Folate, total
25.2UG
Vitamin B-12
0.7UG
Choline, total
50.5mg
Vitamin K (phylloquinone)
3UG
Folate, food
25.2UG
Folate, DFE
27UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.6g
Lysine
0.5g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.1g
Glutamic acid
1.3g
Glycine
0.3g
Proline
0.6g
Serine
0.4g
SFA 4:0
0.9g
SFA 6:0
0.5g
SFA 8:0
0.3g
SFA 10:0
0.7g
SFA 12:0
0.8g
SFA 14:0
2.7g
SFA 16:0
7.7g
SFA 18:0
3.5g
MUFA 18:1
7.8g
PUFA 18:2
2.3g
PUFA 18:3
0.8g
MUFA 16:1
0.6g
Phytosterols
4mg
Campesterol
0.2mg
Beta-sitosterol
3.5mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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