Gâteau oreiller vietnamien
Common Food
Total Energy
78.9
kcal
% from carbs
% from protein
% from fats
In 37.4 g
% daily value
Total Fat
3.8g
5.8%
Saturated
0.9g
4.3%
Polyunsaturated
1.4g
Monounsaturated
1.3g
Cholesterol
9.2mg
3.1%
Sodium, Na
139.4mg
6.1%
Potassium, K
69.6mg
1.5%
Total Carbohydrates
7.4g
2.7%
Fiber
0.5g
1.7%
Sugars
0.4g
0.8%
Protein
3.5g
7.1%
Water
22g
Ash
0.6g
Glucose
0.2g
Fructose
0.2g
Energy
330.2kJ
Calcium, Ca
14.2mg
Iron, Fe
0.5mg
Magnesium, Mg
6.6mg
Phosphorus, P
33.5mg
Zinc, Zn
0.4mg
Fluoride, F
0.7UG
Manganese, Mn
0.1mg
Selenium, Se
6.4UG
Vitamin A, IU
21.2IU
Retinol
0.6UG
Vitamin A, RAE
1.6UG
Carotene, beta
11.3UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
1.8IU
Lutein + zeaxanthin
13.2UG
Vitamin C, total ascorbic acid
5.1mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1mg
Pantothenic acid
0.1mg
Vitamin B-6
0.1mg
Folate, total
14.8UG
Choline, total
10.4mg
Vitamin K (phylloquinone)
19UG
Folic acid
7.9UG
Folate, food
6.9UG
Folate, DFE
20.3UG
Betaine
0.3mg
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.2g
Serine
0.2g
SFA 16:0
0.5g
SFA 18:0
0.3g
MUFA 18:1
1.2g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
7.4mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.9g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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