Soupe dagneau et de riz
Common Food
Total Energy
243
kcal
% from carbs
% from protein
% from fats
In 250.4 g
% daily value
Total Fat
14.2g
21.9%
Saturated
5.9g
29.4%
Trans Fats
0.6g
Polyunsaturated
0.6g
Monounsaturated
4.1g
Cholesterol
70.6mg
23.5%
Sodium, Na
297mg
12.9%
Potassium, K
185.6mg
3.9%
Total Carbohydrates
10.4g
3.8%
Fiber
0.2g
0.6%
Sugars
0.1g
0.2%
Protein
18.1g
36.2%
Water
207.5g
Ash
1.5g
Energy
1017.1kJ
Calcium, Ca
41.3mg
Iron, Fe
1.4mg
Magnesium, Mg
18.9mg
Phosphorus, P
126.8mg
Zinc, Zn
3.3mg
Copper, Cu
0.1mg
Fluoride, F
107.2UG
Manganese, Mn
0.2mg
Selenium, Se
7.1UG
Vitamin A, IU
37.9IU
Retinol
7.7UG
Vitamin A, RAE
8.4UG
Carotene, beta
7.1UG
Carotene, alpha
0.6UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
1.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.8UG
Lycopene
3.7UG
Lutein + zeaxanthin
7UG
Vitamin C, total ascorbic acid
1.6mg
Riboflavin
0.1mg
Niacin
2.5mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
1.4UG
Vitamin B-12
1.1UG
Choline, total
2.7mg
Vitamin K (phylloquinone)
0.2UG
Folate, food
1.4UG
Folate, DFE
1.4UG
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.8g
Leucine
1.4g
Lysine
1.5g
Methionine
0.6g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.2g
Histidine
0.4g
Alanine
0.9g
Aspartic acid
0.1g
Glutamic acid
2.6g
Glycine
0.8g
Proline
0.6g
Serine
0.6g
SFA 14:0
0.3g
SFA 16:0
2.3g
SFA 18:0
2.9g
MUFA 18:1
3.9g
PUFA 18:2
0.4g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
SFA 17:0
0.2g
TFA 18:1 t
0.6g
PUFA 18:2 CLAs
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.8g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.6g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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