Soupe de tête et pied dagneau
Common Food
Total Energy
267.3
kcal
% from carbs
% from protein
% from fats
In 243.1 g
% daily value
Total Fat
16.2g
24.9%
Saturated
5.4g
27.1%
Trans Fats
0.4g
Polyunsaturated
1.3g
Monounsaturated
5.7g
Cholesterol
505.7mg
168.6%
Sodium, Na
410.4mg
17.8%
Potassium, K
285.3mg
6.1%
Total Carbohydrates
1.1g
0.4%
Protein
28.8g
57.6%
Water
196.1g
Ash
2.3g
Energy
1117.7kJ
Calcium, Ca
24.7mg
Iron, Fe
2.5mg
Magnesium, Mg
25.5mg
Phosphorus, P
231.9mg
Zinc, Zn
3.7mg
Copper, Cu
0.2mg
Fluoride, F
91.1UG
Selenium, Se
15.1UG
Vitamin A, IU
13.2IU
Retinol
4.1UG
Vitamin A, RAE
4.1UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
1IU
Lutein + zeaxanthin
0.3UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
2.7mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
7.1mg
Pantothenic acid
1mg
Vitamin B-6
0.4mg
Folate, total
7.7UG
Vitamin B-12
4UG
Choline, total
22.9mg
Vitamin K (phylloquinone)
1UG
Folic acid
1.6UG
Folate, food
6UG
Folate, DFE
8.8UG
Betaine
3.7mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.2g
Lysine
2.3g
Methionine
0.8g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
1g
Valine
1.4g
Arginine
1.8g
Histidine
0.7g
Alanine
1.6g
Aspartic acid
1.8g
Glutamic acid
3.9g
Glycine
1.4g
Proline
1.2g
Serine
1.1g
SFA 14:0
0.3g
SFA 16:0
2.4g
SFA 18:0
2.3g
MUFA 18:1
5.4g
PUFA 18:2
0.8g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
PUFA 22:5 n-3 (DPA)
0.1g
Campesterol
3.8mg
Beta-sitosterol
8.1mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
PUFA 18:2 CLAs
0.1g
MUFA 18:1 c
3.3g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 243.07 gramme Soupe de tête et pied dagneau
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.