Vegetarian Pot Pie
Continental, Dinner
Total Energy
600
kcal
% from carbs
% from protein
% from fats
In 400 g
% daily value
Total Fat
25g
38.5%
Saturated
10g
50%
Polyunsaturated
3g
Monounsaturated
8g
Sodium, Na
700mg
30.4%
Potassium, K
800mg
17%
Total Carbohydrates
70g
25.5%
Fiber
8g
28.6%
Sugars
10g
20%
Starch
50g
Protein
15g
30%
Water
150g
Glucose
5g
Sucrose
8g
Lactose
5g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
35mg
Vitamin D (D2 + D3)
1UG
Vitamin E
2.5MG_ATE
Biotin
5UG
Folic acid
90UG
Iron, Fe
6mg
Calcium, Ca
200mg
Zinc, Zn
2.5mg
Magnesium, Mg
100mg
Iodine, I
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Vegetarian Pot Pie?
How Many Calories Are in Vegetarian Pot Pie?
How Much Fat Is in Vegetarian Pot Pie?
How Much Fat Is in Vegetarian Pot Pie?
How Much Protein is in Vegetarian Pot Pie?
How Much Protein is in Vegetarian Pot Pie?
How Much Sugar is in Vegetarian Pot Pie?
How Much Sugar is in Vegetarian Pot Pie?
How Much carbohydrates (carbs) is in Vegetarian Pot Pie?
How Much carbohydrates (carbs) is in Vegetarian Pot Pie?
How Much Fiber is in Vegetarian Pot Pie?
How Much Fiber is in Vegetarian Pot Pie?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.