Banoffee Pie

British, Dessert

Total Energy

400

kcal

50

% from carbs

5

% from protein

45

% from fats

In 200 g

% daily value

Total Fat

20g

30.8%

Saturated

10g

50%

Polyunsaturated

2g

Monounsaturated

7g

Sodium, Na

150mg

6.5%

Potassium, K

250mg

5.3%

Total Carbohydrates

50g

18.2%

Fiber

3g

10.7%

Sugars

30g

60%

Starch

15g

Protein

5g

10%

Water

100g

Glucose

5g

Sucrose

10g

Lactose

10g

Vitamin A, RAE

30UG

Vitamin C, total ascorbic acid

10mg

Vitamin D (D2 + D3)

1UG

Vitamin E

1MG_ATE

Biotin

1UG

Folic acid

50UG

Iron, Fe

2mg

Calcium, Ca

100mg

Zinc, Zn

1.5mg

Magnesium, Mg

10mg

Iodine, I

20UG

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Do More with Nutribit App!

Whether you’re aiming to lose weight, maintain your current weight, or just eat healthier, Nutribit is your ultimate health companion.

Download Nutribit App

Know more about Banoffee Pie

A typical serving 1 slice of Banoffee Pie (200 grams) contains approximately 400 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Banoffee Pie depends on the ingredients and preparation method. On average, one serving 1 slice (200 grams) of Banoffee Pie contains approximately 20 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Banoffee Pie depends on the ingredients exists in it. On average, 1 slice of Banoffee Pie (about 200 grams) contains approximately 5 grams of protein.

On average, 1 slice (about 200 grams) contains about 30 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 slice (about 200 grams) contains about 50 grams of carbohydrates.

Banoffee Pie contains approximately 3 grams of fiber in 1 slice (about 200 grams). Want a healthier twist? Track your daily meals with Nutribit!

Other items you may find helpful

Banoffee Pie Instant Coffee

Beanies Flavour Coffee

6 kcal

Milk Chocolate Banoffee Pie

Gnaw

552 kcal

Banoffee Pie Crunchy Protein Bar

Crunch

246 kcal

Oh My! Banoffee Pie! Sundae

Ben & Jerrys

249 kcal

Banoffee

Common Food

468 kcal

Banoffee Pie Raw Fruit & Nut Bar

Nakd.

128 kcal

Banoffee Pie Flavour Meal Replacement Shake

Exante

204 kcal

Banoffee Slices

Mr. Kipling

139 kcal

Banoffee Cheesecake

M&S

371 kcal

Banoffee Pudding

Pots & Co

379 kcal

Torta banoffee

Common Food

468 kcal

Lindahls Pro plus Kvarg Banoffee Protein Yogurt Pie

Nestle

97 kcal

Banoffee Sponge Pudding

ASDA

340 kcal

Banoffee Caramel Digestives

McVittie's

80 kcal

Banoffee Sundae Bliss

Nestle Tollhouse Cafe

730 kcal

Banoffee Bar, Light

Alpen

346 kcal

The Slender Bar, Banoffee

Protein World

212 kcal

Iced Banoffee Oat Latte

Beverage, Sweet and creamy

220 kcal

Banoffee USensations, Low Fat

Yogen Fruz

140 kcal

Banoffee USensations, Non-Fat

Yogen Fruz

140 kcal

Nine Grain Toast,NULL, Side

Another Broken Egg Cafe

320 kcal

Null Hull Popcorn, Sea Salt

Black Jewell

140 kcal

Null Hull Popcorn, White Cheddar

Black Jewell

170 kcal

How to burn 400 calories?

The amount of exercise required to burn off 1 slice Banoffee Pie

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.