Roasted Potatoes & Zucchini Bake
Continental, Main Course
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
12g
18.5%
Saturated
4g
20%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
100mg
4.3%
Potassium, K
500mg
10.6%
Total Carbohydrates
40g
14.5%
Fiber
6g
21.4%
Sugars
10g
20%
Starch
20g
Protein
6g
12%
Water
50g
Glucose
6g
Sucrose
4g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
2MG_ATE
Biotin
5UG
Folic acid
30UG
Iron, Fe
3mg
Calcium, Ca
50mg
Zinc, Zn
1.5mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.