Aubergine Layered Baked Corn Cheese Quinoa Pasta
Italian, Lunch
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
4g
20%
Trans Fats
0.5g
Polyunsaturated
3g
Monounsaturated
6g
Sodium, Na
400mg
17.4%
Potassium, K
250mg
5.3%
Total Carbohydrates
35g
12.7%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
18g
Protein
10g
20%
Water
150g
Glucose
4g
Sucrose
2.5g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
1.5UG
Vitamin E
3MG_ATE
Biotin
1UG
Folic acid
20UG
Iron, Fe
3.5mg
Calcium, Ca
50mg
Zinc, Zn
2.5mg
Magnesium, Mg
12mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Aubergine Layered Baked Corn Cheese Quinoa Pasta?
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