Tomato Kurma - Thakkali Kurma For Biryani & Parotta
South Indian, Lunch
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
350mg
7.4%
Total Carbohydrates
22g
8%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
10g
Protein
4g
8%
Water
120g
Glucose
1g
Sucrose
4g
Lactose
1g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
25mg
Vitamin D (D2 + D3)
1UG
Vitamin E
2MG_ATE
Biotin
10UG
Folic acid
50UG
Iron, Fe
2.5mg
Calcium, Ca
100mg
Zinc, Zn
0.8mg
Magnesium, Mg
30mg
Iodine, I
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Tomato Kurma - Thakkali Kurma For Biryani & Parotta?
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How Much carbohydrates (carbs) is in Tomato Kurma - Thakkali Kurma For Biryani & Parotta?
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The amount of exercise required to burn off 1 unit Tomato Kurma - Thakkali Kurma For Biryani & Parotta
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.