Vietnamese Style Vegetarian Spring Rolls With Peanut Dipping Sauce
Appetizer, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
7g
10.8%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
20g
7.3%
Fiber
3g
10.7%
Sugars
4g
8%
Starch
12g
Protein
5g
10%
Water
200g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
2MG_ATE
Biotin
5UG
Folic acid
50UG
Iron, Fe
2.5mg
Calcium, Ca
60mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.