Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables
Appetizer, Vegetarian
15.87
% from protein55.56
% from carbs55.56
% from fatNutrition Facts
More items Like Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables
Vietnamese Spring Rolls
Vegetarian, Low-calorie
Vietnamese Fresh Spring Rolls
Vifon
Vegetarian Spring Rolls
Simply Lite
Vietnamese Style Vegetarian Spring Rolls With Peanut Dipping Sauce
Appetizer, Vegetarian
Spring Rolls, Chicken Vietnamese Style
Irresistibles
Rice Paper Vegetarian Spring Rolls (Healthy Summer Rolls)
Appetizer, Vegetarian
Vegetarian Vegetables
Campbell's Condensed Soup
Spring Rolls
Appetizer, Crispy, Fried
Vietnamese Spring Roll Kit
Tesco
Vietnamese Spring Roll Wrapper
Asian Best
Spring Rolls, With Shrimp
Okami
Vietnamese Rice Paper Rolls
Appetizer, Vegetarian
Vegetarian Spring Roll
Moshe's
Steamables Spring Vegetables
PictSweet Farms
Vegetables, Spring Blend
Kroger
Steam'ables Spring Vegetables
Pictsweet
Spring Mix Vegetables
Winn Dixie
Rice Porridge with Mushrooms & Vegetables
Bibigo
Rice Porridge, with Mushrooms & Vegetables
Bibigo
Vegetarian Sausage with Assorted Vegetables
Companion
Vietnamese Spring Roll Rice Wrapper
StarAnise Foods
Vietnamese Fresh Spring Roll Kit
Snapdragon
Vegetable Spring Rolls with Edamame
Royal Asia
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables Nutrients FAQs
Nutrients
- Vitamin C:Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has 20 mg of Vitamin C.
- Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has 100mg of Calcium.
- Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has 400mg of Sodium, Na.
- Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has 350mg of Potassium, K.
- Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has 2mg of Iron.
What is the calorie content of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables?
A typical serving 3 rolls (200 grams) of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contains approximately 250 calories.
You can check the exact calorie content by logging Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables have?
The amount of fat in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables depends on the ingredients and preparation method. On average, one serving 3 rolls (200 grams) of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contains approximately 8 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables have?
The protein content in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables depends on the ingredients exists in it. On average, 3 rolls (200 grams) of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contains approximately 10 grams of protein.
Know your exact protein requirement and how much protein you get from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables, Download Nutribit app for healthier you!
How much sugar does a Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables have?
On average, 3 rolls (200 grams) contains about 3 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables.
How Much carbohydrates (carbs) is in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables?
The amount of carbohydrates (carbs) in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables depends on its serving size and preparation. On average, 3 rolls (200 grams) contains about 35 grams of carbohydrates.
Download Nutribit app to get exact carb content from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables.
How Much Fiber is in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables?
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contains approximately 6 grams of fiber in 3 rolls (200 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables for healthier you!
What vitamins and minerals are in a Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables?
Vitamins in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables:
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contains following minerals:
General
Does Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contain caffeine?
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables does not contain any caffeine.
Does Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contain alcohol?
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables for free?
Yes! Since Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables with water tracking feature?
Nutribit automatically calculates the water content of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables and adds it to your daily hydration log. Simply log Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables
Fiber and Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables improves skin health.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps in the treatment of acne and other skin conditions by regulating oil production and reducing inflammation.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports building and repairing tissues.
Builds and repairs tissues in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports immune function.
Supports immune function in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps regulate enzymes and hormones.
Regulates enzymes and hormones in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables provides energy.
Provides energy in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports muscle growth and strength.
Supports muscle growth and strength in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps in weight management.
Helps in weight management in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables aids in the production of hemoglobin.
Aids in the production of hemoglobin in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports bone health.
Supports bone health in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables improves skin, hair, and nails.
Improves skin, hair, and nails in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is essential for the health and growth of hair, skin, and nails.
Protein in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables regulates blood sugar levels.
Regulates blood sugar levels in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports digestion.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports heart health.
Soluble fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables aids in weight management.
Fiber-rich foods in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables regulates blood sugar.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps slow down the absorption of sugar, stabilizing blood sugar levels.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables promotes gut health.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables lowers the risk of colon cancer.
A high-fiber diet from Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is linked to a reduced risk of colon cancer.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps lower blood pressure.
Adequate fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables boosts immune function.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables reduces the risk of type 2 diabetes.
Fiber in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports fluid balance.
Maintains Fluid Balance in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports nerve function.
Supports Nerve Function in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps regulate blood pressure.
Regulates Blood Pressure in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports muscle function.
Aids Muscle Function in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables aids nutrient absorption.
Improves Nutrient Absorption in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps balance pH levels.
Balances pH Levels in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports bone health.
Supports Bone Health in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps retain calcium and prevent the loss of bone density over time.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables boosts immune system
Boosts Immune System in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is essential for maintaining a healthy immune system and helps in the production of immune cells that fight infections.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables promotes wound healing
Promotes Wound Healing in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables plays a key role in tissue repair and regeneration, speeding up the healing of wounds and injuries.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports growth and development
Supports Growth and Development in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is crucial for proper growth and development, particularly during pregnancy, infancy, and childhood.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables enhances brain function
Enhances Brain Function in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is involved in neurotransmitter function and helps support cognitive functions such as memory and learning.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables regulates hormonal balance
Regulates Hormonal Balance in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables helps in the regulation of hormones, particularly insulin, thyroid hormones, and sex hormones.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports healthy vision
Supports Healthy Vision in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is vital for maintaining good eyesight and may help prevent age-related macular degeneration (AMD).
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables improves digestive health
Improves Digestive Health in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables supports the proper functioning of digestive enzymes, which helps maintain a healthy digestive system.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables maintains healthy reproductive function
Maintains Healthy Reproductive Function in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables plays an important role in fertility and reproduction, particularly in men, by supporting healthy sperm production.
Zinc in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables reduces inflammation
Reduces Inflammation in Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables has anti-inflammatory properties and can help reduce chronic inflammation in the body, promoting overall health.
How to burn 250 calories?
The amount of exercise required to burn off 3 rolls Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.