Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables
Appetizer, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
3.5g
Sodium, Na
400mg
17.4%
Potassium, K
350mg
7.4%
Total Carbohydrates
35g
12.7%
Fiber
6g
21.4%
Sugars
3g
6%
Starch
20g
Protein
10g
20%
Water
140g
Sucrose
2g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
2.1MG_ATE
Biotin
8UG
Folic acid
80UG
Iron, Fe
2mg
Calcium, Ca
100mg
Zinc, Zn
1.5mg
Magnesium, Mg
40mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.