Butternut Squash And Carrot Soup
Vegetarian
Total Energy
80
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
3g
4.6%
Saturated
0.5g
2.5%
Polyunsaturated
0.3g
Monounsaturated
2.2g
Sodium, Na
340mg
14.8%
Potassium, K
360mg
7.7%
Total Carbohydrates
12g
4.4%
Fiber
3.5g
12.5%
Sugars
7g
14%
Starch
1.5g
Protein
2g
4%
Water
230g
Sucrose
2.3g
Glucose
1.2g
Calcium, Ca
50mg
Iron, Fe
1.8mg
Magnesium, Mg
20mg
Zinc, Zn
0.7mg
Vitamin A, RAE
200UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
0.5UG
Folic acid
70UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Sugar is in Butternut Squash And Carrot Soup?
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