Sauteed Lamb Ginger Scallion & Rice Wine
Main Dish, High in fats and protein
Total Energy
500
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
35g
53.8%
Saturated
10g
50%
Trans Fats
1g
Polyunsaturated
8g
Monounsaturated
16g
Sodium, Na
600mg
26.1%
Potassium, K
80mg
1.7%
Total Carbohydrates
10g
3.6%
Fiber
1g
3.6%
Sugars
2g
4%
Starch
5g
Protein
30g
60%
Water
200g
Glucose
1g
Vitamin A, RAE
2000UG
Vitamin C, total ascorbic acid
5mg
Vitamin E
1.5MG_ATE
Biotin
10UG
Folic acid
20UG
Iron, Fe
2.5mg
Calcium, Ca
50mg
Zinc, Zn
3mg
Magnesium, Mg
60mg
Iodine, I
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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