Red Thai Curry (Veg)
Main, Rich in spices and flavor
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
22g
33.8%
Saturated
6g
30%
Polyunsaturated
8g
Monounsaturated
8g
Sodium, Na
600mg
26.1%
Potassium, K
400mg
8.5%
Total Carbohydrates
20g
7.3%
Fiber
3g
10.7%
Sugars
5g
10%
Starch
12g
Protein
6g
12%
Water
80g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
30mg
Vitamin E
1.5MG_ATE
Biotin
15UG
Folic acid
75UG
Iron, Fe
2mg
Calcium, Ca
50mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Red Thai Curry (Veg)?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.