Ham, Capicola & Cheese Salad
Sub Station II
Total Energy
160
kcal
% from carbs
% from protein
% from fats
In 1 Serving
% daily value
Total Fat
6g
9.2%
Saturated
3g
15%
Cholesterol
50mg
16.7%
Sodium, Na
840mg
36.5%
Total Carbohydrates
9g
3.3%
Fiber
2g
7.1%
Sugars
5g
10%
Protein
18g
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Ham, Capicola & Cheese Salad
How Many Calories Are in Ham, Capicola & Cheese Salad?
How Many Calories Are in Ham, Capicola & Cheese Salad?
How Much Fat Is in Ham, Capicola & Cheese Salad?
How Much Fat Is in Ham, Capicola & Cheese Salad?
How Much Protein is in Ham, Capicola & Cheese Salad?
How Much Protein is in Ham, Capicola & Cheese Salad?
How Much Sugar is in Ham, Capicola & Cheese Salad?
How Much Sugar is in Ham, Capicola & Cheese Salad?
How Much carbohydrates (carbs) is in Ham, Capicola & Cheese Salad?
How Much carbohydrates (carbs) is in Ham, Capicola & Cheese Salad?
How Much Fiber is in Ham, Capicola & Cheese Salad?
How Much Fiber is in Ham, Capicola & Cheese Salad?
Other items you may find helpful
How to burn 160 calories?
The amount of exercise required to burn off 1 Serving Ham, Capicola & Cheese Salad
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.