Roasted Vegetables (10 Servings)
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Total Energy
840
kcal
% from carbs
% from protein
% from fats
In 1 Order
% daily value
Total Fat
30g
46.2%
Sodium, Na
390mg
17%
Total Carbohydrates
120g
43.6%
Fiber
30g
107.1%
Sugars
50g
100%
Protein
20g
40%
Calcium, Ca
520mg
Iron, Fe
10.8mg
Vitamin A, IU
82500IU
Vitamin C, total ascorbic acid
168mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Roasted Vegetables (10 Servings)?
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How Much Protein is in Roasted Vegetables (10 Servings)?
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How Much Sugar is in Roasted Vegetables (10 Servings)?
How Much carbohydrates (carbs) is in Roasted Vegetables (10 Servings)?
How Much carbohydrates (carbs) is in Roasted Vegetables (10 Servings)?
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How Much Fiber is in Roasted Vegetables (10 Servings)?
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