Roasted Vegetable Enchiladas with Poblano Cream Sauce

Sprouts Market Corner

Total Energy

210

kcal

41.9

% from carbs

15.24

% from protein

42.86

% from fats

In 142 g

% daily value

Total Fat

10g

15.4%

Saturated

4.5g

22.5%

Cholesterol

20mg

6.7%

Sodium, Na

470mg

20.4%

Total Carbohydrates

22g

8%

Fiber

3g

10.7%

Sugars

3g

6%

Protein

8g

16%

Calcium, Ca

195mg

Iron, Fe

1.1mg

Vitamin A, IU

4500IU

Vitamin C, total ascorbic acid

9mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Roasted Vegetable Enchiladas with Poblano Cream Sauce

A typical serving 5 oz of Roasted Vegetable Enchiladas with Poblano Cream Sauce (142 grams) contains approximately 210 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Roasted Vegetable Enchiladas with Poblano Cream Sauce depends on the ingredients and preparation method. On average, one serving 5 oz (142 grams) of Roasted Vegetable Enchiladas with Poblano Cream Sauce contains approximately 10 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Roasted Vegetable Enchiladas with Poblano Cream Sauce depends on the ingredients exists in it. On average, 5 oz of Roasted Vegetable Enchiladas with Poblano Cream Sauce (about 142 grams) contains approximately 8 grams of protein.

On average, 5 oz (about 142 grams) contains about 3 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 5 oz (about 142 grams) contains about 22 grams of carbohydrates.

Roasted Vegetable Enchiladas with Poblano Cream Sauce contains approximately 3 grams of fiber in 5 oz (about 142 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 210 calories?

The amount of exercise required to burn off 5 oz Roasted Vegetable Enchiladas with Poblano Cream Sauce

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.