Lentil

Common Food

30.06

% from protein

67.1

% from carbs

67.1

% from fat
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Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 198 g(198g)
Amount per serving
Calories
229.7
% Daily value*

Total Fat 0.8 g
1.2%

Saturated 0.1 g
0.5%

Polyunsaturated 0.3 g

Monounsaturated 0.1 g

Sodium, Na 4 mg
0.2%

Potassium, K 730.6 mg
15.5%

Total Carbohydrates 39.9 g
14.5%

Fiber 15.6 g
55.9%

Sugars 3.6 g
7.1%

Protein 17.9 g
35.7%

Water 137.9 g

Vitamin A 15.8 IU

Retinol 0 UG

Vitamin A, RAE 0 UG

Carotene, beta 9.9 UG

Carotene, alpha 0 UG

Vitamin E 0.2 mg

Vitamin D 0 IU

Vitamin D (D2 + D3) 0 UG

Cryptoxanthin, beta 0 UG

Lycopene 0 UG

Lutein + zeaxanthin 0 UG

Vitamin C 3 mg

Thiamin 0.3 mg

Riboflavin 0.1 mg

Niacin 2.1 mg

Pantothenic acid 1.3 mg

Vitamin B-6 0.4 mg

Folate 358.4 UG

Folic acid 0 UG

Folate, food 358.4 UG

Folate, DFE 358.4 UG

Vitamin B-12 0 UG

Choline, total 64.7 mg

Vitamin K (phylloquinone) 3.4 UG

Calcium 37.6 mg

Iron 6.6 mg

Magnesium 71.3 mg

Phosphorus, P 356.4 mg

Zinc 2.5 mg

Copper 0.5 mg

Manganese, Mn 1 mg

Selenium 5.5 UG

Ash 1.6 g

Theobromine 0 mg

Energy 964.3 kJ

SFA 4:0 0 g

SFA 6:0 0 g

SFA 8:0 0 g

SFA 10:0 0 g

SFA 12:0 0 g

SFA 14:0 0 g

SFA 16:0 0.1 g

SFA 18:0 0 g

MUFA 18:1 0.1 g

PUFA 18:2 0.3 g

PUFA 18:3 0.1 g

PUFA 20:4 0 g

PUFA 22:6 n-3 (DHA) 0 g

MUFA 16:1 0 g

PUFA 18:4 0 g

MUFA 20:1 0 g

PUFA 20:5 n-3 (EPA) 0 g

MUFA 22:1 0 g

PUFA 22:5 n-3 (DPA) 0 g

Tryptophan 0.2 g

Threonine 0.6 g

Isoleucine 0.8 g

Leucine 1.3 g

Lysine 1.2 g

Methionine 0.2 g

Cystine 0.2 g

Phenylalanine 0.9 g

Tyrosine 0.5 g

Valine 0.9 g

Arginine 1.4 g

Histidine 0.5 g

Alanine 0.7 g

Aspartic acid 2 g

Glutamic acid 2.8 g

Glycine 0.7 g

Proline 0.7 g

Serine 0.8 g

Lentil Nutrients FAQs

Nutrients

What is the calorie content of Lentil?

A typical serving 1 cup (198 grams) of Lentil contains approximately 230 calories.

You can check the exact calorie content by logging Lentil in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Lentil have?

The amount of fat in Lentil depends on the ingredients and preparation method. On average, one serving 1 cup (198 grams) of Lentil contains approximately 0.75 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Lentil have?

The protein content in Lentil depends on the ingredients exists in it. On average, 1 cup (198 grams) of Lentil contains approximately 17.86 grams of protein.

Know your exact protein requirement and how much protein you get from Lentil, Download Nutribit app for healthier you!

How much sugar does a Lentil have?

On average, 1 cup (198 grams) contains about 3.56 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Lentil.

How Much carbohydrates (carbs) is in Lentil?

The amount of carbohydrates (carbs) in Lentil depends on its serving size and preparation. On average, 1 cup (198 grams) contains about 39.86 grams of carbohydrates.

Download Nutribit app to get exact carb content from Lentil.

How Much Fiber is in Lentil?

Lentil contains approximately 15.64 grams of fiber in 1 cup (198 grams).

Want a healthier twist? Download Nutribit app to get exact fiber content from Lentil for healthier you!

What vitamins and minerals are in a Lentil?

Vitamins in Lentil:

  • Vitamin A:Lentil has 15.84 IU of Vitamin A.
  • Vitamin B-6:Lentil has 0.3524 mg of Vitamin B-6.
  • Vitamin C:Lentil has 2.97 mg of Vitamin C.

Lentil contains following minerals:

  • Lentil has 37.62mg of Calcium.
  • Lentil has 3.96mg of Sodium, Na.
  • Lentil has 730.62mg of Potassium, K.
  • Lentil has 6.5934mg of Iron.

General

Does Lentil contain caffeine?

Lentil does not contain any caffeine.

Does Lentil contain alcohol?

Lentil does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Lentil?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Lentil and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Lentil quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Lentil in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Lentil and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Lentil for free?

Yes! Since Lentil contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Lentil with water tracking feature?

Nutribit automatically calculates the water content of Lentil and adds it to your daily hydration log. Simply log Lentil in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Lentil as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Lentil and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Lentil nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Lentil data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Lentil

Fiber, Folate and Potassium, K in Lentil supports heart health.

  • Soluble fiber in Lentil can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.

  • Vitamin B9 in Lentil helps lower homocysteine levels, which is linked to a reduced risk of heart disease and stroke.

  • Potassium, K in Lentil helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.

Fiber and Potassium, K in Lentil regulates blood sugar.

  • Fiber in Lentil helps slow down the absorption of sugar, stabilizing blood sugar levels.

  • Potassium, K in Lentil helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.

Fiber and Zinc in Lentil improves skin health.

  • Fiber in Lentil helps detoxify the body by eliminating waste more efficiently, which may improve skin health.

  • Zinc in Lentil helps in the treatment of acne and other skin conditions by regulating oil production and reducing inflammation.

Fiber and Folate in Lentil boosts immune function.

  • Fiber in Lentil supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.

  • Adequate Folate in Lentil supports immune function by helping in the production of white blood cells.

Protein in Lentil supports building and repairing tissues.

Builds and repairs tissues in Lentil is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Lentil supports immune function.

Supports immune function in Lentil is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Lentil helps regulate enzymes and hormones.

Regulates enzymes and hormones in Lentil is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Lentil provides energy.

Provides energy in Lentil can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Lentil supports muscle growth and strength.

Supports muscle growth and strength in Lentil is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Lentil helps in weight management.

Helps in weight management in Lentil promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Lentil aids in the production of hemoglobin.

Aids in the production of hemoglobin in Lentil is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Lentil supports bone health.

Supports bone health in Lentil plays a role in maintaining bone density and strength, contributing to overall skeletal health.

Protein in Lentil improves skin, hair, and nails.

Improves skin, hair, and nails in Lentil is essential for the health and growth of hair, skin, and nails.

Protein in Lentil regulates blood sugar levels.

Regulates blood sugar levels in Lentil helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

Fiber in Lentil supports digestion.

Fiber in Lentil aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.

Fiber in Lentil aids in weight management.

Fiber-rich foods in Lentil increase satiety, helping you feel full longer and reduce overall calorie intake.

Fiber in Lentil promotes gut health.

Fiber in Lentil acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.

Fiber in Lentil lowers the risk of colon cancer.

A high-fiber diet from Lentil is linked to a reduced risk of colon cancer.

Fiber in Lentil helps lower blood pressure.

Adequate fiber in Lentil may contribute to lower blood pressure levels, promoting overall cardiovascular health.

Fiber in Lentil reduces the risk of type 2 diabetes.

Fiber in Lentil can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.

Vitamin B-6 in Lentil supports brain health

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Vitamin B-6 in Lentil boosts immune function

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Vitamin B-6 in Lentil promotes red blood cell production

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Vitamin B-6 in Lentil reduces symptoms of PMS

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Vitamin B-6 in Lentil supports heart health

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Vitamin B-6 in Lentil aids in protein metabolism

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Vitamin B-6 in Lentil improves mood and reduces depression

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Vitamin B-6 in Lentil supports healthy pregnancy

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Vitamin B-6 in Lentil helps prevent anemia

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Vitamin B-6 in Lentil reduces nausea during pregnancy

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Folate in Lentil supports DNA synthesis.

Vitamin B9 in Lentil is crucial for the synthesis and repair of DNA, which is important for cell growth and division.

Folate in Lentil promotes healthy fetal development.

Adequate Promotes Healthy Fetal Development in Lentil intake during pregnancy is essential for preventing birth defects, particularly neural tube defects like spina bifida.

Folate in Lentil helps prevent anemia.

Folate in Lentil helps in the production of red blood cells, reducing the risk of folate-deficiency anemia.

Folate in Lentil improves brain function.

Folate in Lentil plays a key role in cognitive function and helps reduce the risk of mental decline and disorders such as depression.

Folate in Lentil promotes healthy skin and hair.

Vitamin B9 in Lentil aids in the repair and regeneration of cells, contributing to healthy skin and hair growth.

Folate in Lentil regulates mood and mental health.

Folate in Lentil helps in the production of neurotransmitters like serotonin, which can improve mood and reduce the risk of depression.

Folate in Lentil supports digestive health.

Folate in Lentil promotes the health of the digestive system by aiding in the production of digestive enzymes and the maintenance of a healthy gut lining.

Magnesium in Lentil supports bone health.

Supports Bone Health in Lentil helps in the formation of bone structure and improves bone density and strength.

Magnesium in Lentil promotes heart health.

Promotes Heart Health in Lentil helps regulate heartbeat, blood pressure, and supports cardiovascular function.

Magnesium in Lentil aids muscle function.

Aids Muscle Function in Lentil helps prevent cramps and supports muscle contraction, relaxation, and function.

Magnesium in Lentil enhances nerve function.

Enhances Nerve Function in Lentil supports mental clarity, focus, and nerve impulse transmission.

Magnesium in Lentil improves sleep quality.

Improves Sleep Quality in Lentil regulates sleep patterns by supporting melatonin production.

Magnesium in Lentil supports healthy blood sugar levels.

Supports Healthy Blood Sugar Levels in Lentil helps regulate insulin function and maintain healthy blood sugar levels.

Magnesium in Lentil reduces migraine frequency.

Reduces Migraine Frequency in Lentil may help reduce the frequency and severity of migraines.

Magnesium in Lentil promotes digestive health.

Promotes Digestive Health in Lentil supports bowel function and helps prevent constipation.

Magnesium in Lentil helps relieve stress and anxiety.

Helps Relieve Stress and Anxiety in Lentil calms the nervous system and may reduce symptoms of stress, anxiety, and depression.

Magnesium in Lentil boosts protein synthesis.

Boosts Protein Synthesis in Lentil plays a crucial role in protein synthesis and supports tissue repair and growth.

Potassium, K in Lentil supports muscle function.

Muscle Function in Lentil plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.

Potassium, K in Lentil supports bone health.

Bone Health in Lentil helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.

Potassium, K in Lentil supports fluid balance.

Fluid Balance in Lentil helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.

Potassium, K in Lentil supports nerve function.

Nerve Function in Lentil is essential for transmitting electrical signals between cells, supporting proper nerve function.

Potassium, K in Lentil reduces the risk of kidney stones.

Reduces Risk of Kidney Stones in Lentil may help prevent kidney stone formation by reducing calcium excretion in the urine.

Potassium, K in Lentil reduces water retention.

Reduces Water Retention in Lentil helps balance sodium levels, reducing water retention and bloating.

Potassium, K in Lentil helps reduce hypertension.

Adequate Reduces Hypertension in Lentil intake can help lower blood pressure, especially when combined with reduced sodium intake.

Copper in Lentil supports red blood cell formation.

Copper in Lentil plays a key role in the production of hemoglobin and red blood cells, essential for transporting oxygen throughout the body.

Copper in Lentil boosts immune function.

Copper in Lentil enhances the immune system by aiding in the development and activation of immune cells, helping the body fight infections.

Copper in Lentil promotes healthy bones and connective tissues.

Copper in Lentil is involved in the formation of collagen, which is important for maintaining healthy bones, joints, and connective tissues.

Copper in Lentil supports nervous system health.

Copper in Lentil is essential for the proper functioning of the nervous system, helping with neurotransmitter formation and brain health.

Copper in Lentil acts as an antioxidant.

Copper in Lentil is part of enzymes that act as antioxidants, protecting cells from oxidative stress and preventing cell damage caused by free radicals.

Copper in Lentil enhances iron absorption.

Copper in Lentil helps the body absorb and utilize iron effectively, preventing iron deficiency anemia.

Copper in Lentil maintains cardiovascular health.

Copper in Lentil helps in maintaining the health of blood vessels and supports the function of enzymes responsible for the metabolism of cholesterol.

Copper in Lentil promotes healthy skin.

Copper in Lentil contributes to the production of melanin, which is important for skin pigmentation, and helps in wound healing.

Copper in Lentil supports energy production.

Copper in Lentil plays a role in the body’s ability to produce energy from food by aiding in the formation of ATP (adenosine triphosphate), the energy currency of cells.

Copper in Lentil regulates blood pressure.

Copper in Lentil has a role in the regulation of blood pressure by helping the blood vessels to relax and function effectively.

Zinc in Lentil boosts immune system

Boosts Immune System in Lentil is essential for maintaining a healthy immune system and helps in the production of immune cells that fight infections.

Zinc in Lentil promotes wound healing

Promotes Wound Healing in Lentil plays a key role in tissue repair and regeneration, speeding up the healing of wounds and injuries.

Zinc in Lentil supports growth and development

Supports Growth and Development in Lentil is crucial for proper growth and development, particularly during pregnancy, infancy, and childhood.

Zinc in Lentil enhances brain function

Enhances Brain Function in Lentil is involved in neurotransmitter function and helps support cognitive functions such as memory and learning.

Zinc in Lentil regulates hormonal balance

Regulates Hormonal Balance in Lentil helps in the regulation of hormones, particularly insulin, thyroid hormones, and sex hormones.

Zinc in Lentil supports healthy vision

Supports Healthy Vision in Lentil is vital for maintaining good eyesight and may help prevent age-related macular degeneration (AMD).

Zinc in Lentil improves digestive health

Improves Digestive Health in Lentil supports the proper functioning of digestive enzymes, which helps maintain a healthy digestive system.

Zinc in Lentil maintains healthy reproductive function

Maintains Healthy Reproductive Function in Lentil plays an important role in fertility and reproduction, particularly in men, by supporting healthy sperm production.

Zinc in Lentil reduces inflammation

Reduces Inflammation in Lentil has anti-inflammatory properties and can help reduce chronic inflammation in the body, promoting overall health.

How to burn 230 calories?

The amount of exercise required to burn off 1 cup Lentil

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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