Carne de res vindaloo
Common Food
Total Energy
450.4
kcal
% from carbs
% from protein
% from fats
In 471.3 g
% daily value
Total Fat
19.8g
30.5%
Saturated
4.5g
22.7%
Trans Fats
0.7g
Polyunsaturated
7.5g
Monounsaturated
7g
Cholesterol
130.6mg
43.5%
Sodium, Na
162.8mg
7.1%
Potassium, K
1055.5mg
22.5%
Total Carbohydrates
24.2g
8.8%
Fiber
3.7g
13.2%
Sugars
11.1g
22.2%
Protein
47.1g
94.2%
Water
376.7g
Ash
3.6g
Sucrose
0.9g
Glucose
1.8g
Fructose
1.3g
Energy
1882.2kJ
Calcium, Ca
83.5mg
Iron, Fe
6.1mg
Magnesium, Mg
77.3mg
Phosphorus, P
404.8mg
Zinc, Zn
11.7mg
Copper, Cu
0.4mg
Fluoride, F
61.4UG
Manganese, Mn
0.7mg
Selenium, Se
48.2UG
Vitamin A, IU
1317.6IU
Retinol
2.6UG
Vitamin A, RAE
68.5UG
Carotene, beta
732.4UG
Carotene, alpha
50.6UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
6.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
57.9UG
Lycopene
0.1UG
Lutein + zeaxanthin
979.4UG
Vitamin C, total ascorbic acid
201.3mg
Thiamin
0.3mg
Riboflavin
0.5mg
Niacin
7.4mg
Pantothenic acid
1.4mg
Vitamin B-6
1.6mg
Folate, total
54.9UG
Vitamin B-12
3.6UG
Choline, total
158.9mg
Vitamin K (phylloquinone)
42UG
Folate, food
54.9UG
Folate, DFE
54.9UG
Betaine
19.6mg
Tryptophan
0.5g
Threonine
2.1g
Isoleucine
2g
Leucine
3.7g
Lysine
4g
Methionine
1.3g
Cystine
0.5g
Phenylalanine
1.8g
Tyrosine
1.6g
Valine
2.1g
Arginine
3.2g
Histidine
1.5g
Alanine
2.6g
Aspartic acid
4.4g
Glutamic acid
7.6g
Glycine
2.1g
Proline
1.9g
Serine
1.8g
Hydroxyproline
0.2g
SFA 14:0
0.2g
SFA 16:0
2.5g
SFA 18:0
1.6g
MUFA 18:1
6.5g
PUFA 18:2
6.6g
PUFA 18:3
0.8g
PUFA 20:4
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
Phytosterols
40.2mg
SFA 17:0
0.1g
TFA 18:1 t
0.5g
MUFA 18:1 c
5.9g
PUFA 18:2 n-6 c,c
6.1g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.5g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.6g
MUFA 18:1-11 t (18:1t n-7)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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