Crab cakes benedicts
Common Food
Total Energy
878.6
kcal
% from carbs
% from protein
% from fats
In 374.3 g
% daily value
Total Fat
63.1g
97.1%
Saturated
30.8g
153.9%
Trans Fats
1.5g
Polyunsaturated
7.6g
Monounsaturated
19.6g
Cholesterol
916.3mg
305.4%
Sodium, Na
2067.7mg
89.9%
Potassium, K
683.1mg
14.5%
Total Carbohydrates
30.3g
11%
Fiber
2.2g
7.7%
Sugars
0.9g
1.8%
Protein
46.6g
93.2%
Water
227g
Ash
8.8g
Glucose
0.5g
Energy
3677kJ
Calcium, Ca
333.5mg
Iron, Fe
4.5mg
Magnesium, Mg
69.7mg
Phosphorus, P
647.5mg
Zinc, Zn
7.3mg
Copper, Cu
0.9mg
Fluoride, F
3.1UG
Manganese, Mn
0.6mg
Selenium, Se
95.2UG
Vitamin A, IU
2347.3IU
Retinol
624UG
Vitamin A, RAE
637.1UG
Carotene, beta
93.2UG
Carotene, alpha
8UG
Vitamin E (alpha-tocopherol)
2.8mg
Vitamin D (D2 + D3), International Units
163.7IU
Vitamin D3 (cholecalciferol)
4UG
Vitamin D (D2 + D3)
4UG
Cryptoxanthin, beta
19.9UG
Lycopene
0.2UG
Lutein + zeaxanthin
792.8UG
Tocopherol, gamma
0.9mg
Tocopherol, delta
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
10.8mg
Thiamin
0.3mg
Riboflavin
0.8mg
Niacin
4.5mg
Pantothenic acid
3.3mg
Vitamin B-6
0.5mg
Folate, total
170.2UG
Vitamin B-12
8.6UG
Choline, total
506.1mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
5.2UG
Folic acid
14.4UG
Folate, food
157UG
Folate, DFE
179.8UG
Betaine
0.7mg
Tryptophan
0.6g
Threonine
1.9g
Isoleucine
2.3g
Leucine
3.8g
Lysine
3.5g
Methionine
1.3g
Cystine
0.7g
Phenylalanine
2.2g
Tyrosine
1.7g
Valine
2.6g
Arginine
3.4g
Histidine
1g
Alanine
2.5g
Aspartic acid
4.6g
Glutamic acid
7.8g
Glycine
2.2g
Proline
2g
Serine
2.6g
SFA 4:0
1.5g
SFA 6:0
0.9g
SFA 8:0
0.5g
SFA 10:0
1.2g
SFA 12:0
1.2g
SFA 14:0
3.5g
SFA 16:0
15.1g
SFA 18:0
6.6g
SFA 20:0
0.1g
MUFA 18:1
18.4g
PUFA 18:2
6.1g
PUFA 18:3
0.4g
PUFA 20:4
0.4g
PUFA 22:6 n-3 (DHA)
0.3g
MUFA 16:1
1g
MUFA 20:1
0.1g
PUFA 20:5 n-3 (EPA)
0.3g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
0.8mg
Beta-sitosterol
1.8mg
SFA 17:0
0.3g
TFA 18:1 t
1.4g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.7g
MUFA 18:1 c
11.5g
PUFA 18:2 n-6 c,c
2.7g
Fatty acids, total trans-monoenoic
1.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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