Ensalada de atún ahi braseado
Common Food
Total Energy
632.9
kcal
% from carbs
% from protein
% from fats
In 455.7 g
% daily value
Total Fat
43g
66.1%
Saturated
6.2g
31%
Polyunsaturated
5g
Monounsaturated
30.1g
Cholesterol
66.3mg
22.1%
Sodium, Na
1858.8mg
80.8%
Potassium, K
1445.1mg
30.7%
Total Carbohydrates
15.5g
5.6%
Fiber
5.5g
19.8%
Sugars
2.9g
5.8%
Starch
0.3g
Protein
47.6g
95.2%
Water
339.5g
Ash
10.2g
Sucrose
0.3g
Glucose
0.7g
Fructose
0.7g
Energy
2645.8kJ
Calcium, Ca
212.3mg
Iron, Fe
5.9mg
Magnesium, Mg
134.1mg
Phosphorus, P
593.5mg
Zinc, Zn
1.6mg
Copper, Cu
0.5mg
Fluoride, F
1.7UG
Manganese, Mn
1.8mg
Selenium, Se
155.9UG
Vitamin A, IU
9795.2IU
Retinol
30.6UG
Vitamin A, RAE
515.5UG
Carotene, beta
5715UG
Carotene, alpha
135.4UG
Vitamin E (alpha-tocopherol)
8.9mg
Vitamin D (D2 + D3), International Units
117.3IU
Vitamin D3 (cholecalciferol)
2.9UG
Vitamin D (D2 + D3)
2.9UG
Cryptoxanthin, beta
62.1UG
Lycopene
0.6UG
Lutein + zeaxanthin
11245.5UG
Tocopherol, gamma
0.7mg
Vitamin C, total ascorbic acid
39.7mg
Thiamin
0.4mg
Riboflavin
0.4mg
Niacin
33.1mg
Pantothenic acid
0.9mg
Vitamin B-6
1.9mg
Folate, total
121.4UG
Vitamin B-12
3.5UG
Choline, total
147.9mg
Vitamin K (phylloquinone)
607.3UG
Folate, food
121.4UG
Folate, DFE
121.4UG
Betaine
19.8mg
Tryptophan
0.5g
Threonine
1.9g
Isoleucine
2g
Leucine
3.5g
Lysine
3.9g
Methionine
1.2g
Cystine
0.5g
Phenylalanine
1.7g
Tyrosine
1.5g
Valine
2.2g
Arginine
2.6g
Histidine
1.2g
Alanine
2.6g
Aspartic acid
4.4g
Glutamic acid
6.7g
Glycine
2.1g
Proline
1.6g
Serine
1.8g
SFA 16:0
5g
SFA 18:0
0.9g
SFA 20:0
0.2g
MUFA 18:1
29.4g
PUFA 18:2
4.4g
PUFA 18:3
0.4g
PUFA 22:6 n-3 (DHA)
0.1g
SFA 22:0
0.1g
MUFA 16:1
0.5g
MUFA 20:1
0.1g
Phytosterols
106.2mg
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.1g
MUFA 17:1
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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