Panza de cerdo curada china
Common Food
Total Energy
212.3
kcal
% from carbs
% from protein
% from fats
In 84.1 g
% daily value
Total Fat
13.2g
20.3%
Saturated
4.8g
23.9%
Trans Fats
0.1g
Polyunsaturated
2.2g
Monounsaturated
5.7g
Cholesterol
51.3mg
17.1%
Sodium, Na
512.5mg
22.3%
Potassium, K
186mg
4%
Total Carbohydrates
6.9g
2.5%
Fiber
0.1g
0.5%
Sugars
5.9g
11.9%
Alcohol
0.7g
Protein
14.6g
29.3%
Water
47.1g
Ash
1.8g
Sucrose
5.8g
Energy
889kJ
Calcium, Ca
33mg
Iron, Fe
0.7mg
Magnesium, Mg
16.5mg
Phosphorus, P
113.3mg
Zinc, Zn
1.9mg
Copper, Cu
0.1mg
Manganese, Mn
0.1mg
Selenium, Se
19.8UG
Vitamin A, IU
15IU
Retinol
3.7UG
Vitamin A, RAE
3.8UG
Carotene, beta
0.4UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
29.3IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
0.2UG
Lutein + zeaxanthin
0.7UG
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
4.8mg
Pantothenic acid
0.8mg
Vitamin B-6
0.3mg
Folate, total
1.1UG
Vitamin B-12
0.5UG
Choline, total
49.7mg
Vitamin K (phylloquinone)
0.2UG
Folate, food
1.1UG
Folate, DFE
1.1UG
Betaine
3.8mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.2g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.6g
Valine
0.7g
Arginine
0.9g
Histidine
0.6g
Alanine
0.8g
Aspartic acid
1.4g
Glutamic acid
2.3g
Glycine
0.7g
Proline
0.6g
Serine
0.6g
SFA 14:0
0.2g
SFA 16:0
2.9g
SFA 18:0
1.6g
MUFA 18:1
5.3g
PUFA 18:2
1.9g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.3g
MUFA 20:1
0.1g
Phytosterols
0.2mg
TFA 18:1 t
0.1g
PUFA 20:2 n-6 c,c
0.1g
MUFA 18:1 c
5.2g
PUFA 18:2 n-6 c,c
1.9g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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