Pollo al vino glutinoso tinto
Common Food
Total Energy
285.2
kcal
% from carbs
% from protein
% from fats
In 141.1 g
% daily value
Total Fat
16.6g
25.6%
Saturated
4g
20.2%
Trans Fats
0.1g
Polyunsaturated
4.6g
Monounsaturated
7.5g
Cholesterol
94.8mg
31.6%
Sodium, Na
1534.4mg
66.7%
Potassium, K
352.9mg
7.5%
Total Carbohydrates
13.3g
4.8%
Fiber
2.3g
8.2%
Sugars
2.7g
5.5%
Alcohol
0.1g
Protein
22.5g
44.9%
Water
83.7g
Ash
5.7g
Sucrose
0.2g
Fructose
2.1g
Maltose
0.1g
Energy
1193.5kJ
Calcium, Ca
36.6mg
Iron, Fe
1.8mg
Magnesium, Mg
43.3mg
Phosphorus, P
214.4mg
Zinc, Zn
2.3mg
Copper, Cu
0.2mg
Fluoride, F
1.9UG
Manganese, Mn
0.4mg
Selenium, Se
26UG
Vitamin A, IU
71.6IU
Retinol
12.6UG
Vitamin A, RAE
14UG
Carotene, beta
18UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
10.4IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Lutein + zeaxanthin
55.2UG
Tocopherol, gamma
0.1mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
1.6mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
4.9mg
Pantothenic acid
1mg
Vitamin B-6
0.4mg
Folate, total
11.8UG
Vitamin B-12
0.3UG
Choline, total
100mg
Vitamin K (Menaquinone-4)
9.7UG
Vitamin K (phylloquinone)
11.6UG
Folate, food
11.8UG
Folate, DFE
11.8UG
Betaine
11.9mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.5g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
0.9g
Arginine
1.3g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.9g
Glutamic acid
3.1g
Glycine
0.8g
Proline
0.8g
Serine
0.8g
SFA 14:0
0.1g
SFA 16:0
3.1g
SFA 18:0
0.8g
MUFA 18:1
6.6g
PUFA 18:2
4.1g
PUFA 18:3
0.3g
PUFA 20:4
0.1g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
Phytosterols
25.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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