Salsa de vino y mantequilla
Common Food
Total Energy
67.6
kcal
% from carbs
% from protein
% from fats
In 31.2 g
% daily value
Total Fat
5.8g
8.9%
Saturated
3.7g
18.3%
Trans Fats
0.2g
Polyunsaturated
0.2g
Monounsaturated
1.5g
Cholesterol
15.2mg
5.1%
Sodium, Na
222.6mg
9.7%
Potassium, K
23.3mg
0.5%
Total Carbohydrates
2.3g
0.8%
Fiber
0.2g
0.9%
Sugars
0.2g
0.5%
Alcohol
1g
Protein
0.4g
0.8%
Water
21g
Ash
0.7g
Glucose
0.1g
Fructose
0.1g
Energy
282.7kJ
Calcium, Ca
6.7mg
Iron, Fe
0.2mg
Magnesium, Mg
3.6mg
Phosphorus, P
7.3mg
Zinc, Zn
0.1mg
Fluoride, F
20UG
Selenium, Se
0.7UG
Vitamin A, IU
185.7IU
Retinol
47.6UG
Vitamin A, RAE
48.9UG
Carotene, beta
14.8UG
Vitamin E (alpha-tocopherol)
0.2mg
Cryptoxanthin, beta
3UG
Lutein + zeaxanthin
1.2UG
Vitamin C, total ascorbic acid
1.5mg
Niacin
0.1mg
Folate, total
4.7UG
Choline, total
2.7mg
Vitamin K (phylloquinone)
1.6UG
Folic acid
2.3UG
Folate, food
2.4UG
Folate, DFE
6.3UG
Betaine
1.1mg
Glutamic acid
0.1g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.5g
SFA 16:0
1.5g
SFA 18:0
0.7g
MUFA 18:1
1.4g
PUFA 18:2
0.2g
MUFA 16:1
0.1g
Phytosterols
2.1mg
Beta-sitosterol
0.3mg
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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