Ternera con salsa de vino
Common Food
Total Energy
256
kcal
% from carbs
% from protein
% from fats
In 94.4 g
% daily value
Total Fat
20.2g
31%
Saturated
7.4g
36.9%
Trans Fats
0.3g
Polyunsaturated
1.5g
Monounsaturated
9.9g
Cholesterol
53.3mg
17.8%
Sodium, Na
298.3mg
13%
Potassium, K
176.8mg
3.8%
Total Carbohydrates
5.4g
2%
Fiber
0.3g
1.2%
Sugars
0.5g
1.1%
Alcohol
2.1g
Protein
9.9g
19.8%
Water
55.5g
Ash
1.3g
Glucose
0.2g
Energy
1071.5kJ
Calcium, Ca
14.6mg
Iron, Fe
0.9mg
Magnesium, Mg
13.2mg
Phosphorus, P
94mg
Zinc, Zn
1.5mg
Copper, Cu
0.1mg
Fluoride, F
20.8UG
Manganese, Mn
0.1mg
Selenium, Se
6.7UG
Vitamin A, IU
240.1IU
Retinol
63.6UG
Vitamin A, RAE
64.9UG
Carotene, beta
16.9UG
Vitamin E (alpha-tocopherol)
1.7mg
Vitamin D (D2 + D3), International Units
0.8IU
Lutein + zeaxanthin
5.5UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
3.2mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
17.2UG
Vitamin B-12
0.5UG
Choline, total
39.9mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
9.2UG
Folic acid
8UG
Folate, food
9.1UG
Folate, DFE
22.8UG
Betaine
9.3mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.7g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.5g
Histidine
0.3g
Alanine
0.6g
Aspartic acid
0.8g
Glutamic acid
1.6g
Glycine
0.5g
Proline
0.4g
Serine
0.4g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.3g
SFA 14:0
0.8g
SFA 16:0
3.8g
SFA 18:0
1.5g
SFA 20:0
0.1g
MUFA 18:1
9.5g
PUFA 18:2
1.4g
PUFA 18:3
0.1g
MUFA 16:1
0.3g
Phytosterols
20.3mg
Campesterol
0.2mg
Beta-sitosterol
0.4mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.6g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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