Curry de canard
Common Food
Total Energy
485.8
kcal
% from carbs
% from protein
% from fats
In 236 g
% daily value
Total Fat
39.1g
60.2%
Saturated
17.2g
85.9%
Trans Fats
0.2g
Polyunsaturated
7.3g
Monounsaturated
11.9g
Cholesterol
64.8mg
21.6%
Sodium, Na
61.6mg
2.7%
Potassium, K
677.6mg
14.4%
Total Carbohydrates
17.1g
6.2%
Fiber
1.8g
6.5%
Sugars
1.8g
3.7%
Starch
9.6g
Protein
17.6g
35.1%
Water
160.1g
Ash
2.1g
Sucrose
0.4g
Glucose
0.7g
Fructose
0.6g
Energy
2031.8kJ
Calcium, Ca
33.6mg
Iron, Fe
4.5mg
Magnesium, Mg
57.8mg
Phosphorus, P
224.2mg
Zinc, Zn
2mg
Copper, Cu
0.4mg
Fluoride, F
10.6UG
Manganese, Mn
0.7mg
Selenium, Se
15.9UG
Vitamin A, IU
244.5IU
Retinol
48.6UG
Vitamin A, RAE
53.1UG
Carotene, beta
43.5UG
Carotene, alpha
4.6UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
2.3IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
7.3UG
Lycopene
0.1UG
Lutein + zeaxanthin
78.5UG
Vitamin C, total ascorbic acid
18.5mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
5.2mg
Pantothenic acid
1.2mg
Vitamin B-6
0.4mg
Folate, total
33.5UG
Vitamin B-12
0.2UG
Choline, total
57.8mg
Vitamin K (phylloquinone)
20.8UG
Folate, food
33.5UG
Folate, DFE
33.5UG
Betaine
5.6mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.3g
Methionine
0.4g
Cystine
0.3g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.3g
Histidine
0.4g
Alanine
1.1g
Aspartic acid
1.9g
Glutamic acid
2.7g
Glycine
1.4g
Proline
1g
Serine
0.7g
SFA 6:0
0.1g
SFA 8:0
0.7g
SFA 10:0
0.6g
SFA 12:0
4.6g
SFA 14:0
1.9g
SFA 16:0
6.4g
SFA 18:0
2.6g
MUFA 18:1
10.9g
PUFA 18:2
6.6g
PUFA 18:3
0.7g
MUFA 16:1
0.9g
MUFA 20:1
0.2g
Phytosterols
19.3mg
MUFA 18:1 c
1.5g
PUFA 18:2 n-6 c,c
3.8g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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