Soto mi
Common Food
Total Energy
345.6
kcal
% from carbs
% from protein
% from fats
In 521.2 g
% daily value
Total Fat
12.8g
19.7%
Saturated
2.2g
10.8%
Trans Fats
0.2g
Polyunsaturated
6.1g
Monounsaturated
3.5g
Cholesterol
140.2mg
46.7%
Sodium, Na
1896.7mg
82.5%
Potassium, K
387.1mg
8.2%
Total Carbohydrates
33.3g
12.1%
Fiber
3.1g
11%
Sugars
3.6g
7.2%
Starch
2.1g
Protein
24g
47.9%
Water
445g
Ash
6.5g
Sucrose
0.6g
Glucose
1.2g
Fructose
0.8g
Maltose
0.1g
Energy
1447.8kJ
Calcium, Ca
75.3mg
Iron, Fe
2.5mg
Magnesium, Mg
43.2mg
Phosphorus, P
237.1mg
Zinc, Zn
1.5mg
Copper, Cu
0.2mg
Fluoride, F
179UG
Manganese, Mn
0.9mg
Selenium, Se
28.1UG
Vitamin A, IU
223.7IU
Retinol
43.4UG
Vitamin A, RAE
47.2UG
Carotene, beta
44UG
Carotene, alpha
1.3UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
23.3IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.6UG
Cryptoxanthin, beta
4.8UG
Lycopene
0.4UG
Lutein + zeaxanthin
208.1UG
Tocopherol, gamma
0.8mg
Tocopherol, delta
0.2mg
Vitamin C, total ascorbic acid
7.3mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
8.2mg
Pantothenic acid
1.1mg
Vitamin B-6
0.5mg
Folate, total
36.4UG
Vitamin B-12
0.4UG
Choline, total
129.9mg
Vitamin K (phylloquinone)
37.9UG
Folate, food
36.4UG
Folate, DFE
35.6UG
Betaine
3.8mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.2g
Leucine
1.8g
Lysine
1.8g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.5g
Histidine
0.7g
Alanine
1.3g
Aspartic acid
2.2g
Glutamic acid
3.6g
Glycine
1.1g
Proline
1g
Serine
1g
SFA 16:0
1.4g
SFA 18:0
0.6g
MUFA 18:1
3.3g
PUFA 18:2
5.3g
PUFA 18:3
0.6g
PUFA 20:4
0.1g
MUFA 16:1
0.1g
Phytosterols
27.7mg
Beta-sitosterol
0.1mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.7g
PUFA 18:2 n-6 c,c
4.8g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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