Funghi saltati

Common Food

Total Energy

75.8

kcal

19.14

% from carbs

6.05

% from protein

74.81

% from fats

In 65 g

% daily value


Total Fat

6.6g

10.2%


Saturated

1.6g

7.9%


Trans Fats

0.2g


Polyunsaturated

3.1g


Monounsaturated

1.5g


Cholesterol

5.1mg

1.7%


Sodium, Na

117.4mg

5.1%


Potassium, K

158.5mg

3.4%


Total Carbohydrates

3.8g

1.4%


Fiber

1g

3.6%


Sugars

1.7g

3.4%


Protein

1.2g

2.4%


Water

52.6g





Ash

0.7g


Sucrose

0.2g


Glucose

1.1g


Fructose

0.3g





Energy

316.8kJ



Calcium, Ca

8.7mg


Iron, Fe

0.3mg


Magnesium, Mg

6.2mg


Phosphorus, P

46mg


Zinc, Zn

0.3mg


Copper, Cu

0.1mg


Fluoride, F

0.3UG


Manganese, Mn

0.1mg


Selenium, Se

4.6UG


Vitamin A, IU

78.9IU


Retinol

15.9UG


Vitamin A, RAE

17.2UG


Carotene, beta

15.5UG



Vitamin E (alpha-tocopherol)

0.5mg


Vitamin D (D2 + D3), International Units

4.4IU


Vitamin D2 (ergocalciferol)

0.1UG



Vitamin D (D2 + D3)

0.1UG




Lutein + zeaxanthin

1.1UG









Vitamin C, total ascorbic acid

2.5mg



Riboflavin

0.1mg


Niacin

1.6mg


Pantothenic acid

0.5mg


Vitamin B-6

0.1mg


Folate, total

11.4UG



Choline, total

6.8mg



Vitamin K (Dihydrophylloquinone)

0.4UG


Vitamin K (phylloquinone)

9.3UG



Folate, food

11.4UG


Folate, DFE

11.4UG


Betaine

2mg





Leucine

0.1g


Lysine

0.1g






Valine

0.1g


Arginine

0.1g



Alanine

0.1g


Aspartic acid

0.1g


Glutamic acid

0.2g






SFA 4:0

0.1g




SFA 10:0

0.1g


SFA 12:0

0.1g


SFA 14:0

0.2g


SFA 16:0

0.7g


SFA 18:0

0.4g



MUFA 18:1

1.5g


PUFA 18:2

2.7g


PUFA 18:3

0.3g












Phytosterols

14.3mg



Campesterol

0.8mg


Beta-sitosterol

0.1mg






TFA 18:1 t

0.1g







MUFA 18:1 c

1.4g


PUFA 18:2 n-6 c,c

2.6g






Fatty acids, total trans-monoenoic

0.1g


Fatty acids, total trans-polyenoic

0.1g




PUFA 18:3 n-3 c,c,c (ALA)

0.3g





* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Do More with Nutribit App!

Whether you’re aiming to lose weight, maintain your current weight, or just eat healthier, Nutribit is your ultimate health companion.

Download Nutribit App

Know more about Funghi saltati

A typical serving 0.5 ciotola of Funghi saltati (65 grams) contains approximately 75.7847 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Funghi saltati depends on the ingredients and preparation method. On average, one serving 0.5 ciotola (65 grams) of Funghi saltati contains approximately 6.6453 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Funghi saltati depends on the ingredients exists in it. On average, 0.5 ciotola of Funghi saltati (about 65 grams) contains approximately 1.2141 grams of protein.

On average, 0.5 ciotola (about 65 grams) contains about 1.6884 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.5 ciotola (about 65 grams) contains about 3.8084 grams of carbohydrates.

Funghi saltati contains approximately 0.9999 grams of fiber in 0.5 ciotola (about 65 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 76 calories?

The amount of exercise required to burn off 0.5 ciotola Funghi saltati

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.