Funghi cotti

Common Food

Total Energy

43.7

kcal

62.52

% from carbs

25.61

% from protein

11.86

% from fats

In 156 g

% daily value


Total Fat

0.7g

1.1%


Saturated

0.1g

0.5%


Polyunsaturated

0.3g



Sodium, Na

3.1mg

0.1%


Potassium, K

555.4mg

11.8%


Total Carbohydrates

8.3g

3%


Fiber

3.4g

12.3%


Sugars

3.7g

7.3%


Protein

3.4g

6.8%


Water

142.1g





Ash

1.5g



Energy

182.5kJ


Calcium, Ca

9.4mg


Iron, Fe

2.7mg


Magnesium, Mg

18.7mg


Phosphorus, P

135.7mg


Zinc, Zn

1.4mg


Copper, Cu

0.8mg


Manganese, Mn

0.2mg


Selenium, Se

18.6UG








Vitamin D (D2 + D3), International Units

12.5IU


Vitamin D2 (ergocalciferol)

0.3UG



Vitamin D (D2 + D3)

0.3UG





Vitamin C, total ascorbic acid

6.2mg


Thiamin

0.1mg


Riboflavin

0.5mg


Niacin

7mg


Pantothenic acid

3.4mg


Vitamin B-6

0.1mg


Folate, total

28.1UG



Choline, total

31.8mg




Folate, food

28.1UG


Folate, DFE

28.1UG



Threonine

0.1g


Isoleucine

0.1g


Leucine

0.1g


Lysine

0.1g




Phenylalanine

0.1g



Valine

0.3g


Arginine

0.1g


Histidine

0.1g


Alanine

0.2g


Aspartic acid

0.2g


Glutamic acid

0.4g


Glycine

0.1g


Proline

0.1g


Serine

0.1g











PUFA 18:2

0.3g










* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Funghi cotti

A typical serving 1 ciotola, a pezzetti of Funghi cotti (156 grams) contains approximately 43.68 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Funghi cotti depends on the ingredients and preparation method. On average, one serving 1 ciotola, a pezzetti (156 grams) of Funghi cotti contains approximately 0.7332 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Funghi cotti depends on the ingredients exists in it. On average, 1 ciotola, a pezzetti of Funghi cotti (about 156 grams) contains approximately 3.3852 grams of protein.

On average, 1 ciotola, a pezzetti (about 156 grams) contains about 3.6504 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 ciotola, a pezzetti (about 156 grams) contains about 8.2524 grams of carbohydrates.

Funghi cotti contains approximately 3.432 grams of fiber in 1 ciotola, a pezzetti (about 156 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 44 calories?

The amount of exercise required to burn off 1 ciotola, a pezzetti Funghi cotti

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.