Pizza al salamino piccante con crosta sottile
Common Food
Total Energy
261.5
kcal
% from carbs
% from protein
% from fats
In 79 g
% daily value
Total Fat
13.9g
21.4%
Saturated
5.6g
28.1%
Trans Fats
0.3g
Polyunsaturated
2.9g
Monounsaturated
4.4g
Cholesterol
29.2mg
9.7%
Sodium, Na
691.3mg
30.1%
Potassium, K
176.2mg
3.7%
Total Carbohydrates
22.9g
8.3%
Fiber
1.8g
6.5%
Sugars
2.5g
5.1%
Starch
17.2g
Protein
11.1g
22.1%
Water
28.5g
Ash
2.6g
Sucrose
0.3g
Glucose
0.5g
Fructose
0.7g
Lactose
0.4g
Maltose
0.6g
Energy
1092.6kJ
Galactose
0.1g
Calcium, Ca
170.6mg
Iron, Fe
1.5mg
Magnesium, Mg
19.8mg
Phosphorus, P
199.9mg
Zinc, Zn
1.3mg
Copper, Cu
0.1mg
Manganese, Mn
0.3mg
Selenium, Se
19.4UG
Vitamin A, IU
289.1IU
Retinol
49UG
Vitamin A, RAE
55.3UG
Carotene, beta
74.3UG
Vitamin E (alpha-tocopherol)
1mg
Lycopene
1546.8UG
Lutein + zeaxanthin
19UG
Vitamin C, total ascorbic acid
1.6mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
2.6mg
Vitamin B-6
0.1mg
Folate, total
72.7UG
Vitamin B-12
0.6UG
Choline, total
29.6mg
Vitamin K (phylloquinone)
7.5UG
Folic acid
44.2UG
Folate, food
28.4UG
Folate, DFE
103.5UG
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.2g
SFA 14:0
0.6g
SFA 16:0
3g
SFA 18:0
1.4g
MUFA 18:1
4g
PUFA 18:2
2.5g
PUFA 18:3
0.3g
MUFA 14:1
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.3g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
3.8g
PUFA 18:2 n-6 c,c
2.4g
Fatty acids, total trans-monoenoic
0.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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