Asiago kaaskrakeling
Common Food
Total Energy
331.1
kcal
% from carbs
% from protein
% from fats
In 118 g
% daily value
Total Fat
4.9g
7.5%
Saturated
2.3g
11.5%
Trans Fats
0.1g
Polyunsaturated
0.7g
Monounsaturated
1.1g
Cholesterol
10.8mg
3.6%
Sodium, Na
671.4mg
29.2%
Potassium, K
135.4mg
2.9%
Total Carbohydrates
57g
20.7%
Fiber
1.7g
6%
Sugars
8.9g
17.8%
Starch
39.4g
Protein
14.7g
29.4%
Water
38.5g
Ash
2.9g
Glucose
2.5g
Fructose
3g
Maltose
3.4g
Energy
1383.6kJ
Calcium, Ca
338mg
Iron, Fe
3.8mg
Magnesium, Mg
34.8mg
Phosphorus, P
183.1mg
Zinc, Zn
1.4mg
Copper, Cu
0.1mg
Manganese, Mn
0.6mg
Selenium, Se
27UG
Vitamin A, IU
122.3IU
Retinol
32UG
Vitamin A, RAE
32.9UG
Carotene, beta
9.2UG
Vitamin E (alpha-tocopherol)
7.9mg
Vitamin D (D2 + D3), International Units
2.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Tocopherol, beta
0.1mg
Tocotrienol, beta
0.5mg
Thiamin
0.6mg
Riboflavin
0.4mg
Niacin
4.8mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
112.5UG
Vitamin B-12
0.2UG
Choline, total
17.2mg
Vitamin K (Menaquinone-4)
0.9UG
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
0.4UG
Folic acid
86.5UG
Folate, food
26.1UG
Folate, DFE
172.6UG
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.3g
Methionine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.4g
Serine
0.2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1.2g
SFA 18:0
0.4g
MUFA 18:1
1g
PUFA 18:2
0.7g
MUFA 16:1
0.1g
TFA 18:1 t
0.1g
MUFA 18:1 c
0.9g
PUFA 18:2 n-6 c,c
0.6g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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