Mullangi Curry
Dinner, Diabetic Friendly
Total Energy
140
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2.5g
Sodium, Na
200mg
8.7%
Potassium, K
450mg
9.6%
Total Carbohydrates
25g
9.1%
Fiber
4g
14.3%
Sugars
5g
10%
Starch
10g
Protein
5g
10%
Water
140g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
450UG
Vitamin C, total ascorbic acid
35mg
Vitamin E
1.2MG_ATE
Biotin
0.2UG
Folic acid
80UG
Iron, Fe
1.5mg
Calcium, Ca
40mg
Zinc, Zn
0.8mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Mullangi Curry?
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How Much Protein is in Mullangi Curry?
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How Much Fiber is in Mullangi Curry?
How Much Fiber is in Mullangi Curry?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.