Mullangi Poriyal (Radish Stir Fry)
South Indian, Lunch
Total Energy
80
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
20mg
0.9%
Potassium, K
270mg
5.7%
Total Carbohydrates
10g
3.6%
Fiber
5g
17.9%
Sugars
4g
8%
Starch
4g
Protein
2g
4%
Water
123g
Sucrose
3g
Glucose
0.5g
Calcium, Ca
35mg
Iron, Fe
1mg
Magnesium, Mg
22mg
Zinc, Zn
0.5mg
Vitamin A, RAE
188UG
Vitamin E
0.8MG_ATE
Vitamin C, total ascorbic acid
12mg
Biotin
3UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.