Aam Chunda Pickle - Gujarati Mango Chunda
Side Dish, Vegetarian
Total Energy
50
kcal
% from carbs
% from protein
% from fats
In 20 g
% daily value
Total Fat
3g
4.6%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
1g
Sodium, Na
10mg
0.4%
Potassium, K
30mg
0.6%
Total Carbohydrates
8g
2.9%
Fiber
1g
3.6%
Sugars
5g
10%
Starch
2g
Protein
0.5g
1%
Water
10g
Sucrose
3g
Glucose
2g
Calcium, Ca
10mg
Iron, Fe
0.2mg
Magnesium, Mg
2mg
Zinc, Zn
0.1mg
Iodine, I
1UG
Vitamin A, RAE
5UG
Vitamin E
0.2MG_ATE
Vitamin C, total ascorbic acid
2mg
Biotin
1UG
Folic acid
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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