Gluten Free Truffle Fried Rice, Shiitake & Vegetables
Main, Contains truffles, moderate fat
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 220 g
% daily value
Total Fat
10g
15.4%
Saturated
1.5g
7.5%
Polyunsaturated
4g
Monounsaturated
6g
Cholesterol
90mg
30%
Sodium, Na
700mg
30.4%
Potassium, K
230mg
4.9%
Total Carbohydrates
40g
14.5%
Fiber
4g
14.3%
Sugars
7g
14%
Starch
12g
Protein
14g
28%
Water
110g
Sucrose
3g
Glucose
1g
Calcium, Ca
180mg
Iron, Fe
2.5mg
Magnesium, Mg
65mg
Zinc, Zn
1.2mg
Vitamin A, RAE
150UG
Vitamin E
0.7MG_ATE
Vitamin C, total ascorbic acid
12mg
Biotin
40UG
Folic acid
55UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.