Truffle Fried Rice, Shiitake & Vegetables
Main, Vegetarian
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
15g
23.1%
Saturated
4g
20%
Polyunsaturated
5g
Monounsaturated
6g
Cholesterol
20mg
6.7%
Sodium, Na
600mg
26.1%
Potassium, K
500mg
10.6%
Total Carbohydrates
60g
21.8%
Fiber
3g
10.7%
Sugars
8g
16%
Starch
20g
Protein
8g
16%
Water
200g
Sucrose
5g
Glucose
10g
Calcium, Ca
200mg
Iron, Fe
4mg
Magnesium, Mg
80mg
Zinc, Zn
2mg
Iodine, I
5UG
Vitamin A, RAE
150UG
Vitamin D (D2 + D3)
2UG
Vitamin E
3MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
20UG
Folic acid
100UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.